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@ARTICLE{Zoon:851738,
      author       = {Zoon, Harriët F. A. and Ohla, Kathrin and de Graaf, Cees
                      and Boesveldt, Sanne},
      title        = {{M}odulation of event-related potentials to food cues upon
                      sensory-specific satiety},
      journal      = {Physiology $\&$ behavior},
      volume       = {196},
      issn         = {0031-9384},
      address      = {Amsterdam [u.a.]},
      publisher    = {Elsevier Science},
      reportid     = {FZJ-2018-05265},
      pages        = {126 - 134},
      year         = {2018},
      abstract     = {Tempting environmental food cues and metabolic signals are
                      important factors in appetite regulation. Food intake
                      reduces liking of food cues that are congruent to the food
                      eaten (sensory-specific satiety). With this study we aimed
                      to assess effects of sensory-specific satiety on neural
                      processing (perceptual and evaluative) of visual and
                      olfactory food cues.Twenty healthy female subjects (age:
                      20 ± 2 years; BMI: 22 ± 2 kg/m2) participated
                      in two separate test sessions during which they consumed an
                      ad libitum amount of a sweet or savoury meal. Before and
                      after consumption, event-related potentials were recorded in
                      response to visual and olfactory cues signalling high-energy
                      sweet, high-energy savoury, low-energy sweet and low-energy
                      savoury food and non-food items.In general, we observed that
                      food intake led to event-related potentials with an
                      increased negative and decreased positive amplitudes for
                      food, but also non-food cues. Changes were most pronounced
                      in response to high-energy sweet food pictures after a sweet
                      meal, and occurred in early processes of perception
                      (~80–150 ms) and later processes of cognitive evaluation
                      (~300–700 ms).Food intake appears to lead to general
                      changes in neural processing that are related to motivated
                      attention, and sensory-specific changes that reflect
                      decreased positive valence of the stimuli and/or modulation
                      of top-down cognitive control over processing of cues
                      congruent to the food eaten to satiety.},
      cin          = {INM-3},
      ddc          = {570},
      cid          = {I:(DE-Juel1)INM-3-20090406},
      pnm          = {572 - (Dys-)function and Plasticity (POF3-572)},
      pid          = {G:(DE-HGF)POF3-572},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:30172720},
      UT           = {WOS:000449131400015},
      doi          = {10.1016/j.physbeh.2018.08.020},
      url          = {https://juser.fz-juelich.de/record/851738},
}