guest ::
| Home > Publications database > Modulation of event-related potentials to food cues upon sensory-specific satiety > print |
| Home > Publications database > Modulation of event-related potentials to food cues upon sensory-specific satiety > print |
| 001 | 851738 | ||
| 005 | 20210129235009.0 | ||
| 024 | 7 | _ | |a 10.1016/j.physbeh.2018.08.020 |2 doi |
| 024 | 7 | _ | |a 0031-9384 |2 ISSN |
| 024 | 7 | _ | |a 1873-507X |2 ISSN |
| 024 | 7 | _ | |a pmid:30172720 |2 pmid |
| 024 | 7 | _ | |a WOS:000449131400015 |2 WOS |
| 024 | 7 | _ | |a altmetric:47342600 |2 altmetric |
| 037 | _ | _ | |a FZJ-2018-05265 |
| 082 | _ | _ | |a 570 |
| 100 | 1 | _ | |a Zoon, Harriët F. A. |0 P:(DE-HGF)0 |b 0 |
| 245 | _ | _ | |a Modulation of event-related potentials to food cues upon sensory-specific satiety |
| 260 | _ | _ | |a Amsterdam [u.a.] |c 2018 |b Elsevier Science |
| 336 | 7 | _ | |a article |2 DRIVER |
| 336 | 7 | _ | |a Output Types/Journal article |2 DataCite |
| 336 | 7 | _ | |a Journal Article |b journal |m journal |0 PUB:(DE-HGF)16 |s 1536673938_25366 |2 PUB:(DE-HGF) |
| 336 | 7 | _ | |a ARTICLE |2 BibTeX |
| 336 | 7 | _ | |a JOURNAL_ARTICLE |2 ORCID |
| 336 | 7 | _ | |a Journal Article |0 0 |2 EndNote |
| 520 | _ | _ | |a Tempting environmental food cues and metabolic signals are important factors in appetite regulation. Food intake reduces liking of food cues that are congruent to the food eaten (sensory-specific satiety). With this study we aimed to assess effects of sensory-specific satiety on neural processing (perceptual and evaluative) of visual and olfactory food cues.Twenty healthy female subjects (age: 20 ± 2 years; BMI: 22 ± 2 kg/m2) participated in two separate test sessions during which they consumed an ad libitum amount of a sweet or savoury meal. Before and after consumption, event-related potentials were recorded in response to visual and olfactory cues signalling high-energy sweet, high-energy savoury, low-energy sweet and low-energy savoury food and non-food items.In general, we observed that food intake led to event-related potentials with an increased negative and decreased positive amplitudes for food, but also non-food cues. Changes were most pronounced in response to high-energy sweet food pictures after a sweet meal, and occurred in early processes of perception (~80–150 ms) and later processes of cognitive evaluation (~300–700 ms).Food intake appears to lead to general changes in neural processing that are related to motivated attention, and sensory-specific changes that reflect decreased positive valence of the stimuli and/or modulation of top-down cognitive control over processing of cues congruent to the food eaten to satiety. |
| 536 | _ | _ | |a 572 - (Dys-)function and Plasticity (POF3-572) |0 G:(DE-HGF)POF3-572 |c POF3-572 |f POF III |x 0 |
| 588 | _ | _ | |a Dataset connected to CrossRef |
| 700 | 1 | _ | |a Ohla, Kathrin |0 P:(DE-Juel1)165362 |b 1 |
| 700 | 1 | _ | |a de Graaf, Cees |0 P:(DE-HGF)0 |b 2 |
| 700 | 1 | _ | |a Boesveldt, Sanne |0 0000-0002-9560-6093 |b 3 |e Corresponding author |
| 773 | _ | _ | |a 10.1016/j.physbeh.2018.08.020 |g Vol. 196, p. 126 - 134 |0 PERI:(DE-600)2008755-X |p 126 - 134 |t Physiology & behavior |v 196 |y 2018 |x 0031-9384 |
| 856 | 4 | _ | |u https://juser.fz-juelich.de/record/851738/files/1-s2.0-S0031938418307030-main.pdf |y Restricted |
| 856 | 4 | _ | |u https://juser.fz-juelich.de/record/851738/files/1-s2.0-S0031938418307030-main.pdf?subformat=pdfa |x pdfa |y Restricted |
| 909 | C | O | |o oai:juser.fz-juelich.de:851738 |p VDB |
| 910 | 1 | _ | |a Forschungszentrum Jülich |0 I:(DE-588b)5008462-8 |k FZJ |b 1 |6 P:(DE-Juel1)165362 |
| 913 | 1 | _ | |a DE-HGF |b Key Technologies |l Decoding the Human Brain |1 G:(DE-HGF)POF3-570 |0 G:(DE-HGF)POF3-572 |2 G:(DE-HGF)POF3-500 |v (Dys-)function and Plasticity |x 0 |4 G:(DE-HGF)POF |3 G:(DE-HGF)POF3 |
| 914 | 1 | _ | |y 2018 |
| 915 | _ | _ | |a Nationallizenz |0 StatID:(DE-HGF)0420 |2 StatID |
| 915 | _ | _ | |a JCR |0 StatID:(DE-HGF)0100 |2 StatID |b PHYSIOL BEHAV : 2015 |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0200 |2 StatID |b SCOPUS |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0300 |2 StatID |b Medline |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0310 |2 StatID |b NCBI Molecular Biology Database |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0600 |2 StatID |b Ebsco Academic Search |
| 915 | _ | _ | |a Peer Review |0 StatID:(DE-HGF)0030 |2 StatID |b ASC |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0199 |2 StatID |b Thomson Reuters Master Journal List |
| 915 | _ | _ | |a WoS |0 StatID:(DE-HGF)0110 |2 StatID |b Science Citation Index |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0150 |2 StatID |b Web of Science Core Collection |
| 915 | _ | _ | |a WoS |0 StatID:(DE-HGF)0111 |2 StatID |b Science Citation Index Expanded |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0130 |2 StatID |b Social Sciences Citation Index |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)1180 |2 StatID |b Current Contents - Social and Behavioral Sciences |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)1030 |2 StatID |b Current Contents - Life Sciences |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)1040 |2 StatID |b Zoological Record |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)1050 |2 StatID |b BIOSIS Previews |
| 915 | _ | _ | |a IF < 5 |0 StatID:(DE-HGF)9900 |2 StatID |
| 920 | _ | _ | |l yes |
| 920 | 1 | _ | |0 I:(DE-Juel1)INM-3-20090406 |k INM-3 |l Kognitive Neurowissenschaften |x 0 |
| 980 | _ | _ | |a journal |
| 980 | _ | _ | |a VDB |
| 980 | _ | _ | |a I:(DE-Juel1)INM-3-20090406 |
| 980 | _ | _ | |a UNRESTRICTED |
| Library | Collection | CLSMajor | CLSMinor | Language | Author |
|---|