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@ARTICLE{Mengotti:851776,
      author       = {Mengotti, P. and Foroni, F. and Rumiati, R. I.},
      title        = {{N}eural correlates of the energetic value of food during
                      visual processing and response inhibition},
      journal      = {NeuroImage},
      volume       = {184},
      issn         = {1053-8119},
      address      = {Orlando, Fla.},
      publisher    = {Academic Press},
      reportid     = {FZJ-2018-05291},
      pages        = {130-139},
      year         = {2019},
      abstract     = {Previous research showed that human brain regions involved
                      in reward and cognitive control are responsive to visually
                      presented food stimuli, in particular high-energy foods.
                      However, it is still to be determined whether the preference
                      towards high-energy foods depends on their higher energy
                      density (kcal/gram), or is based on the difference in energy
                      content of the food items (total amount of kcal). Here we
                      report the results of an fMRI study in which normal-weight
                      healthy participants processed food images during a one-back
                      task or were required to inhibit their response towards food
                      stimuli during a Go/No-Go task. High-energy density (HD) and
                      low-energy density (LD) foods were matched for energy
                      content displayed. Food-related kitchen objects (OBJ) were
                      used as control stimuli. The lateral occipital complex and
                      the orbitofrontal cortex showed consistent higher activity
                      in response to HD than LD foods, both during visual
                      processing and response inhibition. This result suggests
                      that images of HD foods, even when the amount of food shown
                      is not associated with a higher energy content, elicit
                      preferential visual processing - possibly involving
                      attentional processes - and trigger a response from the
                      reward system. We conclude that the human brain is able to
                      distinguish food energy densities of food items during both
                      active visual processing and response inhibition.},
      cin          = {INM-3},
      ddc          = {610},
      cid          = {I:(DE-Juel1)INM-3-20090406},
      pnm          = {572 - (Dys-)function and Plasticity (POF3-572)},
      pid          = {G:(DE-HGF)POF3-572},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:30205209},
      UT           = {WOS:000449385000013},
      doi          = {10.1016/j.neuroimage.2018.09.017},
      url          = {https://juser.fz-juelich.de/record/851776},
}