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@ARTICLE{Schulz:857943,
      author       = {Schulz, Margot and Hofmann, Diana and Sicker, Dieter and
                      Hennig, Lothar and Schütz, Vadim and Preusche, Matthias and
                      Thiele, Björn},
      title        = {{P}antoea ananatis {C}onverts {MBOA} to
                      6-{M}ethoxy-4-nitrobenzoxazolin-2(3{H})-one ({NMBOA}) for
                      {C}ooperative {D}egradationwith its {N}ative {R}oot
                      {C}olonizing {M}icrobial {C}onsortium},
      journal      = {Natural product communications},
      volume       = {13},
      number       = {10},
      issn         = {1555-9475},
      address      = {Westerville, Ohio},
      publisher    = {NPC},
      reportid     = {FZJ-2018-06897},
      pages        = {1275-1278},
      year         = {2018},
      abstract     = {6-Methoxy-benzoxazolin-2(3H)-one (MBOA) is a degradation
                      product derived from
                      2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one
                      (DIMBOA),one of the bioactive compounds found e.g., in
                      maize. Here we present hitherto unknown
                      6-methoxy-4-nitro-benzoxazolin-2(3H)-one (NMBOA) produced
                      inCzapek medium by Pantoea ananatis (Enterobacteriaceae). P.
                      ananatis is a member of a microbial consortium dominated by
                      the zygomycete Actinomucorelegans, which was isolated from
                      roots of Abutilon theophrasti. NMBOA was identified by NMR
                      spectra and HR-ESI-MS analyses, revealing an unusualposition
                      of the nitro group at C-4. Nitration of MBOA initiates the
                      degradation of the compound that is almost completed within
                      three days by the entireconsortium and isolated P. ananatis.
                      The yeast Papiliotrema baii, another member of the
                      consortium, is unable to degrade NMBOA but stored it at the
                      surfaceof its polysacchararide capsule. NMBOA has negative
                      effects on microbial growth in liquid medium whereas
                      seedlings of Brassica oleracea var. gongylodesL. (kohlrabi)
                      or Lepidium sativum (cress) are not impaired up to 500 μM.
                      Degradation via nitration may be important to understand the
                      behavior of microbialspecies and effects of microbiomes when
                      exposed to MBOA.},
      cin          = {IBG-3},
      ddc          = {610},
      cid          = {I:(DE-Juel1)IBG-3-20101118},
      pnm          = {255 - Terrestrial Systems: From Observation to Prediction
                      (POF3-255)},
      pid          = {G:(DE-HGF)POF3-255},
      typ          = {PUB:(DE-HGF)16},
      url          = {https://juser.fz-juelich.de/record/857943},
}