% IMPORTANT: The following is UTF-8 encoded.  This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.

@ARTICLE{Aschenbrenner:858528,
      author       = {Aschenbrenner, Jennifer and Marx, Patrick and Pietruszka,
                      Jörg and Marienhagen, Jan},
      title        = {{M}icrobial production of natural and non‐natural
                      monolignols with {E}scherichia coli},
      journal      = {ChemBioChem},
      volume       = {20},
      number       = {7},
      issn         = {1439-7633},
      address      = {Weinheim},
      publisher    = {Wiley-VCH},
      reportid     = {FZJ-2018-07399},
      pages        = {949-954},
      year         = {2019},
      note         = {Biotechnologie 1},
      abstract     = {Phenylpropanoids and phenylpropanoid‐derived plant
                      polyphenols find numerous applications in the food and
                      pharmaceutical industries. In recent years, several
                      microbial platform organisms have been engineered towards
                      producing such compounds. However, for the most part,
                      microbial (poly)phenol production is inspired by nature, so
                      naturally occurring compounds have predominantly been
                      produced to date.Here we have taken advantage of the
                      promiscuity of the enzymes involved in phenylpropanoid
                      synthesis and exploited the versatility of an engineered
                      Escherichia coli strain harboring a synthetic monolignol
                      pathway to convert supplemented natural and unnatural
                      phenylpropenoic acids into their corresponding monolignols.
                      The performed biotransformations showed that this strain is
                      able to catalyze the stepwise reduction of chemically
                      interesting unnatural phenylpropenoic acids such as
                      3,4,5‐trimethoxycinnamic acid, 5‐bromoferulic acid,
                      2‐nitroferulic acid, and a “bicyclic” p‐coumaric
                      acid derivative, in addition to six naturally occurring
                      phenylpropenoic acids.},
      cin          = {IBG-1 / IBOC},
      ddc          = {540},
      cid          = {I:(DE-Juel1)IBG-1-20101118 / I:(DE-Juel1)IBOC-20090406},
      pnm          = {583 - Innovative Synergisms (POF3-583)},
      pid          = {G:(DE-HGF)POF3-583},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:30537293},
      UT           = {WOS:000462914700013},
      doi          = {10.1002/cbic.201800673},
      url          = {https://juser.fz-juelich.de/record/858528},
}