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@ARTICLE{Tyerman:859525,
author = {Tyerman, Stephen D. and Munns, Rana and Fricke, Wieland and
Arsova, Borjana and Barkla, Bronwyn J. and Bose, Jayakumar
and Bramley, Helen and Byrt, Caitlin and Chen, Zhonghua and
Colmer, Timothy D. and Cuin, Tracey and Day, David A. and
Foster, Kylie J. and Gilliham, Matthew and Henderson, Sam W.
and Horie, Tomoaki and Jenkins, Colin L. D. and Kaiser,
Brent N. and Katsuhara, Maki and Plett, Darren and
Miklavcic, Stanley J. and Roy, Stuart J. and Rubio,
Francisco and Shabala, Sergey and Shelden, Megan and Soole,
Kathleen and Taylor, Nicolas L. and Tester, Mark and Watt,
Michelle and Wege, Stefanie and Wegner, Lars H. and Wen,
Zhengyu},
title = {{E}nergy costs of salinity tolerance in crop plants},
journal = {The new phytologist},
volume = {221},
number = {1},
issn = {0028-646X},
address = {Oxford [u.a.]},
publisher = {Wiley-Blackwell},
reportid = {FZJ-2019-00377},
pages = {25 - 29},
year = {2019},
abstract = {The global need for increased food production means that
agriculture is moving into regions with lower rainfall and
saline soils, which occupy over $6\%$ of the world land area
(Munns, 2005). The aim of this workshop was to work towards
completing an energy budget for the mechanisms of salinity
tolerance in crop plants, as a guide to the most
cost‐effective breeding strategies for increasing salt
tolerance and yield of important crops. The discussions took
into account the supply of energy from mitochondria and
chloroplasts, energy demands for transport of water, Na+,
Cl− and K+, as well as for processes involved in growth
and osmotic adjustment.},
cin = {IBG-2},
ddc = {580},
cid = {I:(DE-Juel1)IBG-2-20101118},
pnm = {582 - Plant Science (POF3-582)},
pid = {G:(DE-HGF)POF3-582},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:30488600},
UT = {WOS:000451625800006},
doi = {10.1111/nph.15555},
url = {https://juser.fz-juelich.de/record/859525},
}