Contribution to a book FZJ-2019-00385

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png
Peptide Folding in Cellular Environments: A Monte Carlo and Markov Modeling Approach

 ;  ;

2019
Springer International Publishing Cham
ISBN: 978-3-319-95843-9, 978-3-319-95843-9 (electronic)

Computational Methods to Study the Structure and Dynamics of Biomolecules and Biomolecular Processes / Liwo, Adam (Editor) ; Cham : Springer International Publishing, 2019, Chapter 13 ; ISBN: 978-3-319-95842-2=978-3-319-95843-9 Cham : Springer International Publishing, Springer Series on Bio- and Neurosystems 8, 453 - 466 () [10.1007/978-3-319-95843-9_13]

This record in other databases:  

Please use a persistent id in citations: doi:

Abstract: Steric interactions with surrounding macromolecules tend to favor the compact native state of a globular protein over its unfolded state. However, in experiments conducted in cells and concentrated protein solutions, both stabilization and destabilization of proteins have been observed, compared to dilute-solution conditions. Therefore, in order to understand the effects of surrounding macromolecules on protein properties such as stability, there is a need for computational modeling beyond the level of hard-sphere crowders. Here, we discuss some recent exploratory studies of peptide folding in the presence of explicit protein crowders, carried out by us using an all-atom Monte Carlo-based approach along with an implicit solvent force field. For interpreting the simulation data, time-lagged independent component analysis and Markov state modeling are used.


Contributing Institute(s):
  1. Jülich Supercomputing Center (JSC)
Research Program(s):
  1. 511 - Computational Science and Mathematical Methods (POF3-511) (POF3-511)

Appears in the scientific report 2019
Click to display QR Code for this record

The record appears in these collections:
Document types > Books > Contribution to a book
Workflow collections > Public records
Institute Collections > JSC
Publications database

 Record created 2019-01-16, last modified 2021-01-30



Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)