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@ARTICLE{Blechert:861349,
      author       = {Blechert, Jens and Lender, Anja and Polk, Sarah and Busch,
                      Niko A. and Ohla, Kathrin},
      title        = {${F}ood-{P}ics_{E}xtended—{A}n$ {I}mage {D}atabase for
                      {E}xperimental {R}esearch on {E}ating and {A}ppetite:
                      {A}dditional {I}mages, {N}ormative {R}atings and an
                      {U}pdated {R}eview},
      journal      = {Frontiers in psychology},
      volume       = {10},
      issn         = {1664-1078},
      address      = {Lausanne},
      publisher    = {Frontiers Research Foundation},
      reportid     = {FZJ-2019-01831},
      pages        = {307},
      year         = {2019},
      abstract     = {Our current environment is characterized by the
                      omnipresence of food cues. The taste and smell of real
                      foods—but also graphical depictions of appetizing
                      foods—can guide our eating behavior, for example, by
                      eliciting food craving and anticipatory cephalic phase
                      responses. To facilitate research into this so-called cue
                      reactivity, several groups have compiled standardized food
                      image sets. Yet, selecting the best subset of images for a
                      specific research question can be difficult as images and
                      image sets vary along several dimensions. In the present
                      report, we review the strengths and weaknesses of popular
                      food image sets to guide researchers during stimulus
                      selection. Furthermore, we present a recent extension of our
                      previously published database food-pics, which comprises an
                      additional 328 food images from different countries to
                      increase cross-cultural applicability. This
                      $food-pics_extended$ stimulus database, thus, encompasses
                      and replaces food-pics. Normative data from a predominantly
                      German-speaking sample are again presented as well as
                      updated calculations of image characteristics},
      cin          = {INM-3},
      ddc          = {150},
      cid          = {I:(DE-Juel1)INM-3-20090406},
      pnm          = {572 - (Dys-)function and Plasticity (POF3-572)},
      pid          = {G:(DE-HGF)POF3-572},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000460691500001},
      doi          = {10.3389/fpsyg.2019.00307},
      url          = {https://juser.fz-juelich.de/record/861349},
}