% IMPORTANT: The following is UTF-8 encoded.  This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.

@ARTICLE{Gubin:865331,
      author       = {Gubin, Alexey I. and Protsenko, Irina A. and Barannik,
                      Alexander A. and Vitusevich, Svetlana and Lavrinovich,
                      Alexandr A. and Cherpak, Nickolay T.},
      title        = {{Q}uartz {W}hispering-{G}allery-{M}ode {R}esonator {W}ith
                      {M}icrofluidic {C}hip as {S}ensor for {P}ermittivity
                      {M}easurement of {L}iquids},
      journal      = {IEEE sensors journal},
      volume       = {19},
      number       = {18},
      issn         = {1530-437X},
      address      = {New York, NY},
      publisher    = {IEEE},
      reportid     = {FZJ-2019-04831},
      pages        = {7976 - 7982},
      year         = {2019},
      abstract     = {Studies of biological solutions require high measurement
                      accuracy, the ability to detect low changes in substance
                      concentration, and small amounts of the liquid under test. A
                      microwave complex permittivity measurement technique based
                      on a high-quality-factor whispering-gallery-mode resonator
                      with a microfluidic chip allows small amounts of dielectric
                      liquids to be investigated with high accuracy. An existing
                      technique based on a sapphire resonator does not provide for
                      a low-concentration detection limit for substances with low
                      molecular weight. Here, we present an advanced technique
                      based on a quartz dielectric resonator. The detection limit
                      obtained for glucose in water solution was found to be about
                      one order of magnitude lower for the quartz resonator cell
                      than for the sapphire-resonator-based measurement cell. The
                      limit is about or lower than the concentration of glucose in
                      human blood. This fact means that the technique can be used
                      as the sensor for investigations of biological solutions in
                      the microwave range. A study of glucose, lactalbumin, and
                      bovine serum albumin was successfully performed in the Ka
                      -band using the developed sensor.},
      cin          = {ICS-8},
      ddc          = {004},
      cid          = {I:(DE-Juel1)ICS-8-20110106},
      pnm          = {523 - Controlling Configuration-Based Phenomena (POF3-523)},
      pid          = {G:(DE-HGF)POF3-523},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000481964500023},
      doi          = {10.1109/JSEN.2019.2920345},
      url          = {https://juser.fz-juelich.de/record/865331},
}