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@PHDTHESIS{Flachbart:865921,
author = {Flachbart, Lion},
title = {{D}evelopment of a transcriptional biosensor and
reengineering of its ligand specificity using
fluorescence-activated cell sorting},
volume = {226},
school = {Heinrich-Heine-Universität Düsseldorf},
type = {Dr.},
address = {Jülich},
publisher = {Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag},
reportid = {FZJ-2019-05198},
isbn = {978-3-95806-515-4},
series = {Schriften des Forschungszentrums Jülich. Reihe
Schlüsseltechnologien / Key Technologies},
pages = {VIII, 102 S.},
year = {2020},
note = {Biotechnologie 1; Heinrich-Heine-Universität Düsseldorf,
Diss., 2019},
abstract = {Important chemical compounds of our daily life such as
amino acids, antibiotics or vitamins are produced by
microorganisms at large‐scale. Also, there is growing
interest in the microbial synthesis of many other compounds
including pharmaceutically interesting secondary metabolites
from plants. However, development and improvement of the
microbial producer strains is time‐consuming and
cost‐intensive. In this context,biosensor‐based
fluorescence‐active cell sorting (FACS) to identify
suitable production strain variants representsa promising
approach to tackle these challenges. In this dissertation,
the application of transcription factor‐based biosensors
in combination with FACS for high-throughput screening of
enzyme libraries was investigated in $\textit{Escherichia
coli}$. Furthermore, the construction of biosensors with
modified ligand spectrum from an existing biosensor was
pursued to expand the repertoire of biosensor‐detectable
substances. Initially, the transcription factor‐based
biosensor pSenCA which can be used to convert cytosolic
concentrations of the phenylpropanoid trans‐cinnamic acid
(CA) to a fluorescence output signal, was constructed and
characterized. The biosensor is composed of the
transcriptional regulator HcaR from $\textit{Escherichia
coli}$ and its target promoter P$_{hcaE}$, transcriptionally
fused with the $\textit{eyfp}$ gene encoding an
autofluorescent protein. This biosensor was subsequently
used to optimize an L‐phenylalanine/L‐tyrosine ammonia
lyase from $\textit{Trichosporon cutaneum}$ (Xal$_{Tc}$), by
a directed evolution approach. Aromatic amino acid ammonia
lyases represent the key enzyme in many plant polyphenol
biosynthetic pathways. The use of an expression system with
titratable expression strength of the ammonia lyase gene as
well as a significant reduction of the initial cell density
priorto screening were prerequisites for an effective
isolation of CA producers from mixed cultures with
nonproducers. The established screening method was
subsequently used to screen a randomly mutagenized ammonia
lyase library of 2.4×10$^{6}$ variants for improved
fluorescence. All 182 clones isolated by FACS were CA
producers, 138 produced at least 10 \% more CA compared to
the parent strain. The best strain showed a 60 \% increase
in CA production. Seven Xal$_{Tc}$ variants investigated
$\textit{in vitro}$ exhibited up to 12 \% increased specific
activity and up to 20 \% increased substrate affinity. In
the second project, 15 amino acids in the ligand binding
site of the regulator protein HcaR, which were identified by
$\textit{in silico}$ structure analysis, were randomized by
site saturation mutagenesis. The resulting HcaR biosensor
libraries were screened for variants with increased
specificity for 3,5‐dihydroxyphenylpropionate using FACS.
These experiments resulted in the isolation of pSenGeneral,
a sensor variant with a significantly broadenedligand
spectrum. In a second round of biosensor evolution,
additional libraries based on pSenGeneral were constructed
and screened for variants with specificity for various
compounds of biotechnological interest. As a result,
biosensor variants for the detection of 4‐hydroxybenzoic
acid, 6‐methylsalicylate, $\textit{p}$‐coumaric acid, or
5‐bromoferulic acid could be isolated. In the future,
these newly designed biosensors for small aromatic compounds
could find an application during microbial strain
development and might represent a good starting point for
the development of additional biosensors for other aromatic
molecules of biotechnological interest.},
cin = {IBG-1},
cid = {I:(DE-Juel1)IBG-1-20101118},
pnm = {581 - Biotechnology (POF3-581)},
pid = {G:(DE-HGF)POF3-581},
typ = {PUB:(DE-HGF)3 / PUB:(DE-HGF)11},
urn = {urn:nbn:de:0001-2021080228},
url = {https://juser.fz-juelich.de/record/865921},
}