% IMPORTANT: The following is UTF-8 encoded. This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.
@ARTICLE{Gvaramia:866005,
author = {Gvaramia, Manuchar and Mangiapia, Gaetano and Pipich,
Vitaliy and Appavou, Marie-Sousai and Jaksch, Sebastian and
Holderer, Olaf and Rukhadze, Marina D. and Frielinghaus,
Henrich},
title = {{T}unable viscosity modification with diluted particles:
when particles decrease the viscosity of complex fluids},
journal = {Colloid $\&$ polymer science},
volume = {297},
number = {11-12},
issn = {1435-1536},
address = {Heidelberg},
publisher = {Springer},
reportid = {FZJ-2019-05265},
pages = {1507-1517},
year = {2019},
abstract = {While spherical particles are the most studied viscosity
modifiers, they are well known only to increase viscosities,
in particular at low concentrations of approx. $1\%.$
Extended studies and theories on non-spherical particles in
simple fluids find a more complicated behavior, but still a
steady increase with increasing concentration. Involving
platelets in combination with complex fluids – in our case
a bicontinuous microemulsion – displays an even more
complex scenario that we analyze experimentally and
theoretically as a function of platelet diameter using small
angle neutron scattering, rheology and the theory of the
lubrication effect, to find the underlying concepts. The
clay particles effectively form membranes in the medium that
itself may have lamellar aligned domains and surfactant
films in the case of the microemulsion. The two-stage
structure of clay and surfactant membranes explains the
findings using the theory of the lubrication effect. This
confirms that layered domain structures serve for lowest
viscosities. Starting from these findings and transferring
the condition for low viscosities to other complex fluids,
namely crude oils, even lowered viscosities with respect to
the pure crude oil were observed. This strengthens our
belief that also here layered domains are formed as well.
This apparent contradiction of a viscosity reduction by
solid particles could lead to a wider range of applications
where low viscosities are desired. The same concepts of
two-stage layered structures also explain the observed
conditions for extremely enhanced viscosities at particle
concentrations of $1\%$ that may be interesting for the food
industry.},
cin = {JCNS-FRM-II / JCNS-1},
ddc = {540},
cid = {I:(DE-Juel1)JCNS-FRM-II-20110218 /
I:(DE-Juel1)JCNS-1-20110106},
pnm = {6215 - Soft Matter, Health and Life Sciences (POF3-621) /
6G15 - FRM II / MLZ (POF3-6G15) / 6G4 - Jülich Centre for
Neutron Research (JCNS) (POF3-623)},
pid = {G:(DE-HGF)POF3-6215 / G:(DE-HGF)POF3-6G15 /
G:(DE-HGF)POF3-6G4},
experiment = {EXP:(DE-MLZ)KWS1-20140101 / EXP:(DE-MLZ)KWS3-20140101},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000492635300001},
doi = {10.1007/s00396-019-04567-6},
url = {https://juser.fz-juelich.de/record/866005},
}