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@ARTICLE{Grimm:866259,
      author       = {Grimm, Eckhard and Hahn, Jan and Pflugfelder, Daniel and
                      Schmidt, Moritz Jonathan and van Dusschoten, Dagmar and
                      Knoche, Moritz},
      title        = {{L}ocalized bursting of mesocarp cells triggers
                      catastrophic fruit cracking},
      journal      = {Horticulture research},
      volume       = {6},
      number       = {1},
      issn         = {2052-7276},
      address      = {London},
      publisher    = {Nature Publ. Group},
      reportid     = {FZJ-2019-05425},
      pages        = {79},
      year         = {2019},
      abstract     = {The so-called rain-cracking of sweet cherry fruit severely
                      threatens commercial production. Simple observation tells us
                      that cuticular microcracking (invisible) always precedes
                      skin macrocracking (visible). The objective here was to
                      investigate how a macrocrack develops. Incubating detached
                      sweet cherry fruit in deionized water induces microcracking.
                      Incubating fruit in D2O and concurrent magnetic resonance
                      imaging demonstrates that water penetration occurs only
                      (principally) through the microcracks, with nondetectable
                      amounts penetrating the intact cuticle. Optical coherence
                      tomography of detached, whole fruit incubated in deionized
                      water, allowed generation of virtual cross-sections through
                      the zone of a developing macrocrack. Outer mesocarp cell
                      volume increased before macrocracks developed but increased
                      at a markedly higher rate thereafter. Little change in
                      mesocarp cell volume occurred in a control zone distant from
                      the crack. As water incubation continued, the cell volume in
                      the crack zone decreased, indicating leaking/bursting of
                      individual mesocarp cells. As incubation continued still
                      longer, the crack propagated between cells both to form a
                      long, deep macrocrack. Outer mesocarp cell turgor did not
                      differ significantly before and after incubation between
                      fruit with or without macrocracks; nor between cells within
                      the crack zone and those in a control zone distant from the
                      macrocrack. The cumulative frequency distribution of the
                      log-transformed turgor pressure of a population of outer
                      mesocarp cells reveals all cell turgor data followed a
                      normal distribution. The results demonstrate that
                      microcracks develop into macrocracks following the volume
                      increase of a few outer mesocarp cells and is soon
                      accompanied by cell bursting.},
      cin          = {IBG-2},
      ddc          = {640},
      cid          = {I:(DE-Juel1)IBG-2-20101118},
      pnm          = {582 - Plant Science (POF3-582)},
      pid          = {G:(DE-HGF)POF3-582},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:31263563},
      UT           = {WOS:000472657000001},
      doi          = {10.1038/s41438-019-0161-3},
      url          = {https://juser.fz-juelich.de/record/866259},
}