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@ARTICLE{Banc:867575,
      author       = {Banc, Amélie and Pincemaille, Justine and Costanzo,
                      Salvatore and Chauveau, Edouard and Appavou, Marie-Sousai
                      and Morel, Marie-Hélène and Menut, Paul and Ramos,
                      Laurence},
      title        = {{P}hase separation dynamics of gluten protein mixtures},
      journal      = {Soft matter},
      volume       = {15},
      number       = {30},
      issn         = {1744-6848},
      address      = {London},
      publisher    = {Royal Soc. of Chemistry},
      reportid     = {FZJ-2019-06198},
      pages        = {6160 - 6170},
      year         = {2019},
      abstract     = {We investigate by time-resolved synchrotron ultra-small
                      X-ray scattering the dynamics of liquid–liquid
                      phase-separation (LLPS) of gluten protein suspensions
                      following a temperature quench. Samples at a fixed
                      concentration (237 mg ml−1) but with different protein
                      compositions are investigated. In our experimental
                      conditions, we show that fluid viscoelastic samples depleted
                      in polymeric glutenin phase-separate following a spinodal
                      decomposition process. We quantitatively probe the late
                      stage coarsening that results from a competition between
                      thermodynamics that speeds up the coarsening rate as the
                      quench depth increases and transport that slows down the
                      rate. For even deeper quenches, the even higher
                      viscoelasticity of the continuous phase leads to a
                      “quasi” arrested phase separation. Anomalous
                      phase-separation dynamics is by contrast measured for a gel
                      sample rich in glutenin, due to elastic constraints. This
                      work illustrates the role of viscoelasticity in the dynamics
                      of LLPS in protein dispersions.},
      cin          = {JCNS-FRM-II / JCNS-1 / MLZ},
      ddc          = {530},
      cid          = {I:(DE-Juel1)JCNS-FRM-II-20110218 /
                      I:(DE-Juel1)JCNS-1-20110106 / I:(DE-588b)4597118-3},
      pnm          = {6G4 - Jülich Centre for Neutron Research (JCNS) (POF3-623)
                      / 6G15 - FRM II / MLZ (POF3-6G15)},
      pid          = {G:(DE-HGF)POF3-6G4 / G:(DE-HGF)POF3-6G15},
      experiment   = {EXP:(DE-MLZ)KWS2-20140101},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:31317157},
      UT           = {WOS:000477986500011},
      doi          = {10.1039/C9SM00966C},
      url          = {https://juser.fz-juelich.de/record/867575},
}