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000008714 0247_ $$2DOI$$a10.1016/j.chemosphere.2010.11.065
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000008714 084__ $$2WoS$$aEnvironmental Sciences
000008714 1001_ $$0P:(DE-Juel1)VDB7948$$aRäcker, T.$$b0$$uFZJ
000008714 245__ $$aEndocrine disrupting nonyl- and octylphenol in infant food in Germany: Considerable daily intake of nonylphenol for babies
000008714 260__ $$aAmsterdam [u.a.]$$bElsevier Science$$c2011
000008714 300__ $$a1533 - 1540
000008714 3367_ $$0PUB:(DE-HGF)16$$2PUB:(DE-HGF)$$aJournal Article
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000008714 440_0 $$01228$$aChemosphere$$v82$$x0045-6535$$y11
000008714 500__ $$aT. Raecker was awarded a PhD scholarship by the Cusanuswerk, Bonn, Germany.
000008714 520__ $$aNonylphenol and octylphenol are persistent endocrine disrupters that are priority substances of the European Union Water Framework Directive. Their presence in the environment has caused increasing concern about their impact to human health. Infants are more sensitive to hormonal impacts of environmental chemicals than adults. The results of the present study indicate that nonylphenol is ubiquitous in foodstuffs for babies and toddlers commercially available in Germany, while octylphenol could only be determined in 80% of all food samples. The daily intakes based on consumption studies in μg nonylphenol kg⁻¹ body weight per day for high consumers in the baby category (0.23-0.65 μg kg⁻¹ bw d⁻¹) were relatively high. This could lead to a higher risk especially for babies.
000008714 536__ $$0G:(DE-Juel1)FUEK407$$2G:(DE-HGF)$$aTerrestrische Umwelt$$cP24$$x0
000008714 588__ $$aDataset connected to Web of Science, Pubmed
000008714 650_2 $$2MeSH$$aChild, Preschool
000008714 650_2 $$2MeSH$$aDiet: statistics & numerical data
000008714 650_2 $$2MeSH$$aEndocrine Disruptors: administration & dosage
000008714 650_2 $$2MeSH$$aEndocrine Disruptors: analysis
000008714 650_2 $$2MeSH$$aEndocrine Disruptors: chemistry
000008714 650_2 $$2MeSH$$aEnvironmental Exposure: analysis
000008714 650_2 $$2MeSH$$aEnvironmental Exposure: statistics & numerical data
000008714 650_2 $$2MeSH$$aFemale
000008714 650_2 $$2MeSH$$aFood Contamination: statistics & numerical data
000008714 650_2 $$2MeSH$$aGas Chromatography-Mass Spectrometry
000008714 650_2 $$2MeSH$$aGermany
000008714 650_2 $$2MeSH$$aHumans
000008714 650_2 $$2MeSH$$aInfant
000008714 650_2 $$2MeSH$$aInfant Food: analysis
000008714 650_2 $$2MeSH$$aMale
000008714 650_2 $$2MeSH$$aPhenols: administration & dosage
000008714 650_2 $$2MeSH$$aPhenols: analysis
000008714 650_2 $$2MeSH$$aPhenols: chemistry
000008714 650_7 $$00$$2NLM Chemicals$$aEndocrine Disruptors
000008714 650_7 $$00$$2NLM Chemicals$$aPhenols
000008714 650_7 $$00$$2NLM Chemicals$$aoctylphenol
000008714 650_7 $$025154-52-3$$2NLM Chemicals$$anonylphenol
000008714 650_7 $$2WoSType$$aJ
000008714 65320 $$2Author$$a4-Nonylphenol
000008714 65320 $$2Author$$a4-Tert.-octylphenol
000008714 65320 $$2Author$$aDietary risk assessment
000008714 65320 $$2Author$$aBabies
000008714 65320 $$2Author$$aToddlers
000008714 65320 $$2Author$$aDONALD Study
000008714 7001_ $$0P:(DE-Juel1)129410$$aThiele, B.$$b1$$uFZJ
000008714 7001_ $$0P:(DE-HGF)0$$aBöhme, R.M.$$b2
000008714 7001_ $$0P:(DE-Juel1)129325$$aGünther, K.$$b3$$uFZJ
000008714 773__ $$0PERI:(DE-600)1496851-4$$a10.1016/j.chemosphere.2010.11.065$$gVol. 82, p. 1533 - 1540$$p1533 - 1540$$q82<1533 - 1540$$tChemosphere$$v82$$x0045-6535$$y2011
000008714 8567_ $$uhttp://dx.doi.org/10.1016/j.chemosphere.2010.11.065
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