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@ARTICLE{Rcker:8714,
      author       = {Räcker, T. and Thiele, B. and Böhme, R.M. and Günther,
                      K.},
      title        = {{E}ndocrine disrupting nonyl- and octylphenol in infant
                      food in {G}ermany: {C}onsiderable daily intake of
                      nonylphenol for babies},
      journal      = {Chemosphere},
      volume       = {82},
      issn         = {0045-6535},
      address      = {Amsterdam [u.a.]},
      publisher    = {Elsevier Science},
      reportid     = {PreJuSER-8714},
      pages        = {1533 - 1540},
      year         = {2011},
      note         = {T. Raecker was awarded a PhD scholarship by the
                      Cusanuswerk, Bonn, Germany.},
      abstract     = {Nonylphenol and octylphenol are persistent endocrine
                      disrupters that are priority substances of the European
                      Union Water Framework Directive. Their presence in the
                      environment has caused increasing concern about their impact
                      to human health. Infants are more sensitive to hormonal
                      impacts of environmental chemicals than adults. The results
                      of the present study indicate that nonylphenol is ubiquitous
                      in foodstuffs for babies and toddlers commercially available
                      in Germany, while octylphenol could only be determined in
                      $80\%$ of all food samples. The daily intakes based on
                      consumption studies in μg nonylphenol kg⁻¹ body weight
                      per day for high consumers in the baby category (0.23-0.65
                      μg kg⁻¹ bw d⁻¹) were relatively high. This could lead
                      to a higher risk especially for babies.},
      keywords     = {Child, Preschool / Diet: statistics $\&$ numerical data /
                      Endocrine Disruptors: administration $\&$ dosage / Endocrine
                      Disruptors: analysis / Endocrine Disruptors: chemistry /
                      Environmental Exposure: analysis / Environmental Exposure:
                      statistics $\&$ numerical data / Female / Food
                      Contamination: statistics $\&$ numerical data / Gas
                      Chromatography-Mass Spectrometry / Germany / Humans / Infant
                      / Infant Food: analysis / Male / Phenols: administration
                      $\&$ dosage / Phenols: analysis / Phenols: chemistry /
                      Endocrine Disruptors (NLM Chemicals) / Phenols (NLM
                      Chemicals) / octylphenol (NLM Chemicals) / nonylphenol (NLM
                      Chemicals) / J (WoSType)},
      cin          = {IBG-2},
      ddc          = {333.7},
      cid          = {I:(DE-Juel1)IBG-2-20101118},
      pnm          = {Terrestrische Umwelt},
      pid          = {G:(DE-Juel1)FUEK407},
      shelfmark    = {Environmental Sciences},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:21185059},
      UT           = {WOS:000288587900003},
      doi          = {10.1016/j.chemosphere.2010.11.065},
      url          = {https://juser.fz-juelich.de/record/8714},
}