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@ARTICLE{Cossel:872982,
author = {Cossel, Von and Wagner and Lask and Magenau and Bauerle and
Cossel, Von and Warrach-Sagi and Elbersen and Staritsky and
Eupen, Van and Iqbal and Jablonowski, Nicolai David and
Happe and Fernando and Scordia and Cosentino and Wulfmeyer
and Lewandowski and Winkler},
title = {{P}rospects of {B}ioenergy {C}ropping {S}ystems for {A}
{M}ore {S}ocial-{E}cologically {S}ound {B}ioeconomy},
journal = {Agronomy},
volume = {9},
number = {10},
issn = {2073-4395},
address = {Basel},
publisher = {MDPI},
reportid = {FZJ-2020-00439},
pages = {605 -},
year = {2019},
abstract = {The growing bioeconomy will require a greater supply of
biomass in the future for both bioenergy and bio-based
products. Today, many bioenergy cropping systems (BCS) are
suboptimal due to either social-ecological threats or
technical limitations. In addition, the competition for land
between bioenergy-crop cultivation, food-crop cultivation,
and biodiversity conservation is expected to increase as a
result of both continuous world population growth and
expected severe climate change effects. This study
investigates how BCS can become more social-ecologically
sustainable in future. It brings together expert opinions
from the fields of agronomy, economics, meteorology, and
geography. Potential solutions to the following five main
requirements for a more holistically sustainable supply of
biomass are summarized: (i) bioenergy-crop cultivation
should provide a beneficial social-ecological contribution,
such as an increase in both biodiversity and landscape
aesthetics, (ii) bioenergy crops should be cultivated on
marginal agricultural land so as not to compete with
food-crop production, (iii) BCS need to be resilient in the
face of projected severe climate change effects, (iv) BCS
should foster rural development and support the vast number
of small-scale family farmers, managing about $80\%$ of
agricultural land and natural resources globally, and (v)
bioenergy-crop cultivation must be planned and implemented
systematically, using holistic approaches. Further research
activities and policy incentives should not only consider
the economic potential of bioenergy-crop cultivation, but
also aspects of biodiversity, soil fertility, and climate
change adaptation specific to site conditions and the given
social context. This will help to adapt existing
agricultural systems in a changing world and foster the
development of a more social-ecologically sustainable
bioeconomy.},
cin = {IBG-2},
ddc = {640},
cid = {I:(DE-Juel1)IBG-2-20101118},
pnm = {582 - Plant Science (POF3-582)},
pid = {G:(DE-HGF)POF3-582},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000498268600039},
doi = {10.3390/agronomy9100605},
url = {https://juser.fz-juelich.de/record/872982},
}