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@ARTICLE{Cossel:872982,
      author       = {Cossel, Von and Wagner and Lask and Magenau and Bauerle and
                      Cossel, Von and Warrach-Sagi and Elbersen and Staritsky and
                      Eupen, Van and Iqbal and Jablonowski, Nicolai David and
                      Happe and Fernando and Scordia and Cosentino and Wulfmeyer
                      and Lewandowski and Winkler},
      title        = {{P}rospects of {B}ioenergy {C}ropping {S}ystems for {A}
                      {M}ore {S}ocial-{E}cologically {S}ound {B}ioeconomy},
      journal      = {Agronomy},
      volume       = {9},
      number       = {10},
      issn         = {2073-4395},
      address      = {Basel},
      publisher    = {MDPI},
      reportid     = {FZJ-2020-00439},
      pages        = {605 -},
      year         = {2019},
      abstract     = {The growing bioeconomy will require a greater supply of
                      biomass in the future for both bioenergy and bio-based
                      products. Today, many bioenergy cropping systems (BCS) are
                      suboptimal due to either social-ecological threats or
                      technical limitations. In addition, the competition for land
                      between bioenergy-crop cultivation, food-crop cultivation,
                      and biodiversity conservation is expected to increase as a
                      result of both continuous world population growth and
                      expected severe climate change effects. This study
                      investigates how BCS can become more social-ecologically
                      sustainable in future. It brings together expert opinions
                      from the fields of agronomy, economics, meteorology, and
                      geography. Potential solutions to the following five main
                      requirements for a more holistically sustainable supply of
                      biomass are summarized: (i) bioenergy-crop cultivation
                      should provide a beneficial social-ecological contribution,
                      such as an increase in both biodiversity and landscape
                      aesthetics, (ii) bioenergy crops should be cultivated on
                      marginal agricultural land so as not to compete with
                      food-crop production, (iii) BCS need to be resilient in the
                      face of projected severe climate change effects, (iv) BCS
                      should foster rural development and support the vast number
                      of small-scale family farmers, managing about $80\%$ of
                      agricultural land and natural resources globally, and (v)
                      bioenergy-crop cultivation must be planned and implemented
                      systematically, using holistic approaches. Further research
                      activities and policy incentives should not only consider
                      the economic potential of bioenergy-crop cultivation, but
                      also aspects of biodiversity, soil fertility, and climate
                      change adaptation specific to site conditions and the given
                      social context. This will help to adapt existing
                      agricultural systems in a changing world and foster the
                      development of a more social-ecologically sustainable
                      bioeconomy.},
      cin          = {IBG-2},
      ddc          = {640},
      cid          = {I:(DE-Juel1)IBG-2-20101118},
      pnm          = {582 - Plant Science (POF3-582)},
      pid          = {G:(DE-HGF)POF3-582},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000498268600039},
      doi          = {10.3390/agronomy9100605},
      url          = {https://juser.fz-juelich.de/record/872982},
}