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@ARTICLE{Perfetti:873842,
author = {Perfetti, Marco and Gallucci, Noemi and Russo Krauss, Irene
and Radulescu, Aurel and Pasini, Stefano and Holderer, Olaf
and D’Errico, Gerardino and Vitiello, Giuseppe and
Bianchetti, Giulia Ottavia and Paduano, Luigi},
title = {{R}evealing the {A}ggregation {M}echanism, {S}tructure, and
{I}nternal {D}ynamics of {P}oly(vinyl alcohol) {M}icrogel
{P}repared through {L}iquid–{L}iquid {P}hase {S}eparation},
journal = {Macromolecules},
volume = {53},
number = {3},
issn = {1520-5835},
address = {Washington, DC},
publisher = {Am. Chem. Soc.},
reportid = {FZJ-2020-01044},
pages = {852 - 861},
year = {2020},
abstract = {The use of technologies based on soft polymer particles
represents an effective way to deliver target molecules with
a specific function. To design a well-performing delivery
system, it is fundamental to rationalize both the
aggregation and the structural properties of such particles.
In this study, we present the kinetic and structural
characterization over time of poly(vinyl alcohol) (PVA)
microgels obtained through a salting-out process in the
presence of NaCl. We have analyzed how both the polymer and
salt concentrations affect the aggregation process. The
aggregation rate as well as the morphology and
physico-chemical parameters, such as mass and chain density
of the microgels, have been determined through static and
dynamic light scattering and discussed in the framework of
the diffusion-limited and reaction-limited colloid
aggregation. Insights into the polymer chain arrangements
and their dynamics have been gained by means of small-angle
neutron scattering and neutron spin-echo measurements. As a
result, it was found that NaCl induces a liquid phase
separation in solution with the formation of spherical PVA
microaggregates, which grow under a reaction-limited
aggregation mechanism. The particles increase their size and
compactness over time. Within the aggregate, the polymer
chains are locally organized to form randomly oriented
lamellae with a thickness of about 60 Å. The internal
dynamics is a complex mixture of diffusion, Zimm dynamics,
and possibly effects from crowding with the transition to a
Rouse-like behavior. The microparticle preparation based on
the salting-out process constitutes a novelty, if compared
to the methods already existing and based on the use of
chemical cross-linkers, and is a cheap and easy protocol
that allows tuning both particle size and density by varying
the salt concentration.},
cin = {JCNS-FRM-II / MLZ / JCNS-1},
ddc = {540},
cid = {I:(DE-Juel1)JCNS-FRM-II-20110218 / I:(DE-588b)4597118-3 /
I:(DE-Juel1)JCNS-1-20110106},
pnm = {6215 - Soft Matter, Health and Life Sciences (POF3-621) /
6G15 - FRM II / MLZ (POF3-6G15) / 6G4 - Jülich Centre for
Neutron Research (JCNS) (POF3-623)},
pid = {G:(DE-HGF)POF3-6215 / G:(DE-HGF)POF3-6G15 /
G:(DE-HGF)POF3-6G4},
experiment = {EXP:(DE-MLZ)KWS2-20140101 / EXP:(DE-MLZ)J-NSE-20140101},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000513299100010},
doi = {10.1021/acs.macromol.9b02203},
url = {https://juser.fz-juelich.de/record/873842},
}