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@ARTICLE{Wu:874046,
author = {Wu, B. and Wang, Y. and Berns, A. E. and Schweitzer, K. and
Bauke, S. L. and Bol, R. and Amelung, W.},
title = {{I}ron isotope fractionation in soil and graminaceous crops
after 100 years of liming in the long-term agricultural
experimental site at {B}erlin-{D}ahlem, {G}ermany},
journal = {European journal of soil science},
volume = {72},
number = {1},
issn = {1351-0754},
address = {Oxford [u.a.]},
publisher = {Wiley-Blackwell},
reportid = {FZJ-2020-01201},
pages = {289-299},
year = {2021},
abstract = {Sustainable arable cropping relies on repeated liming. Yet,
the associated increase in soil pH can reduce the
availability of iron (Fe) to plants. We hypothesized that
repeated liming, but not pedogenic processes such as
lessivage (i.e., translocation of clay particles), alters
the Fe cycle in Luvisol soil, therewith affecting Fe isotope
composition in soils and crops. Hence, we analyzed Fe
concentrations and isotope compositions in soil profiles and
winter rye from the long‐term agricultural experimental
site in Berlin‐Dahlem, Germany, where a controlled liming
trial with three field replicates per treatment has been
conducted on Albic Luvisols since 1923. Heterogeneity in
subsoil was observed at this site for Fe concentration but
not for Fe isotope composition. Lessivage had not affected
Fe isotope composition in the soil profiles. The results
also showed that almost 100 years of liming lowered the
concentration of the HCl‐extractable Fe that was
potentially available for plant uptake in the surface soil
(0–15 cm) from 1.03 (SE 0.03) to 0.94 (SE 0.01) g
kg−1. This HCl‐extractable Fe pool contained
isotopically lighter Fe (δ56Fe = −0.05 to −0.29‰)
than the bulk soil (δ56Fe = −0.08 to 0.08‰). However,
its Fe isotope composition was not altered by the
long‐term lime application. Liming resulted in relatively
lower Fe concentrations in the roots of winter rye. In
addition, liming led to a heavier Fe isotope composition of
the whole plants compared with those grown in the
non‐limed plots $(δ56FeWholePlant_ + Lime$ =
−0.12‰ SE 0.03 vs. $δ56FeWholePlant_‐Lime$ =
−0.21‰ SE 0.01). This suggests that the elevated soil pH
(increased by 1 unit due to liming) promoted the Fe uptake
strategy through complexation of Fe(III) from the
rhizosphere, which favoured heavier Fe isotopes. Overall,
the present study showed that liming and related increase in
pH did not affect the Fe isotope compositions of the soil,
but may influence the Fe isotope composition of plants grown
in the soil if they alter their Fe uptake strategy upon the
change of Fe availability.},
cin = {IBG-3},
ddc = {550},
cid = {I:(DE-Juel1)IBG-3-20101118},
pnm = {2173 - Agro-biogeosystems: controls, feedbacks and impact
(POF4-217)},
pid = {G:(DE-HGF)POF4-2173},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000562445200001},
doi = {10.1111/ejss.12944},
url = {https://juser.fz-juelich.de/record/874046},
}