000874923 001__ 874923
000874923 005__ 20210130004826.0
000874923 0247_ $$2doi$$a10.1038/s41438-020-0274-8
000874923 0247_ $$2Handle$$a2128/25209
000874923 0247_ $$2pmid$$apmid:32257237
000874923 0247_ $$2WOS$$aWOS:000524501200013
000874923 037__ $$aFZJ-2020-01707
000874923 041__ $$aEnglish
000874923 082__ $$a640
000874923 1001_ $$0P:(DE-HGF)0$$aGrimm, Eckhard$$b0$$eCorresponding author
000874923 245__ $$aSpatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water
000874923 260__ $$aLondon$$bNature Publ. Group$$c2020
000874923 3367_ $$2DRIVER$$aarticle
000874923 3367_ $$2DataCite$$aOutput Types/Journal article
000874923 3367_ $$0PUB:(DE-HGF)16$$2PUB:(DE-HGF)$$aJournal Article$$bjournal$$mjournal$$s1593607297_9488
000874923 3367_ $$2BibTeX$$aARTICLE
000874923 3367_ $$2ORCID$$aJOURNAL_ARTICLE
000874923 3367_ $$00$$2EndNote$$aJournal Article
000874923 520__ $$aA fleshy fruit is commonly assumed to resemble a thin-walled pressure vessel containing a homogenous carbohydrate solution. Using sweet cherry (Prunus avium L.) as a model system, we investigate how local differences in cell water potential affect H2O and D2O (heavy water) partitioning. The partitioning of H2O and D2O was mapped non-destructively using magnetic resonance imaging (MRI). The change in size of mesocarp cells due to water movement was monitored by optical coherence tomography (OCT, non-destructive). Osmotic potential was mapped using micro-osmometry (destructive). Virtual sections through the fruit revealed that the H2O distribution followed a net pattern in the outer mesocarp and a radial pattern in the inner mesocarp. These patterns align with the disposition of the vascular bundles. D2O uptake through the skin paralleled the acropetal gradient in cell osmotic potential gradient (from less negative to more negative). Cells in the vicinity of a vascular bundle were of more negative osmotic potential than cells more distant from a vascular bundle. OCT revealed net H2O uptake was the result of some cells loosing volume and other cells increasing volume. H2O and D2O partitioning following uptake is non-uniform and related to the spatial heterogeneity in the osmotic potential of mesocarp cells.
000874923 536__ $$0G:(DE-HGF)POF3-582$$a582 - Plant Science (POF3-582)$$cPOF3-582$$fPOF III$$x0
000874923 588__ $$aDataset connected to CrossRef
000874923 7001_ $$0P:(DE-Juel1)131784$$aPflugfelder, Daniel$$b1$$ufzj
000874923 7001_ $$0P:(DE-HGF)0$$aHahn, Jan$$b2
000874923 7001_ $$0P:(DE-HGF)0$$aSchmidt, Moritz Jonathan$$b3
000874923 7001_ $$0P:(DE-HGF)0$$aDieckmann, Hendrik$$b4
000874923 7001_ $$0P:(DE-HGF)0$$aKnoche, Moritz$$b5
000874923 773__ $$0PERI:(DE-600)2781828-7$$a10.1038/s41438-020-0274-8$$gVol. 7, no. 1, p. 51$$n1$$p51$$tHorticulture research$$v7$$x2052-7276$$y2020
000874923 8564_ $$uhttps://juser.fz-juelich.de/record/874923/files/s41438-020-0274-8.pdf$$yOpenAccess
000874923 8564_ $$uhttps://juser.fz-juelich.de/record/874923/files/s41438-020-0274-8.pdf?subformat=pdfa$$xpdfa$$yOpenAccess
000874923 909CO $$ooai:juser.fz-juelich.de:874923$$pdnbdelivery$$pdriver$$pVDB$$popen_access$$popenaire
000874923 9101_ $$0I:(DE-588b)5008462-8$$6P:(DE-Juel1)131784$$aForschungszentrum Jülich$$b1$$kFZJ
000874923 9131_ $$0G:(DE-HGF)POF3-582$$1G:(DE-HGF)POF3-580$$2G:(DE-HGF)POF3-500$$3G:(DE-HGF)POF3$$4G:(DE-HGF)POF$$aDE-HGF$$bKey Technologies$$lKey Technologies for the Bioeconomy$$vPlant Science$$x0
000874923 9141_ $$y2020
000874923 915__ $$0StatID:(DE-HGF)0200$$2StatID$$aDBCoverage$$bSCOPUS
000874923 915__ $$0LIC:(DE-HGF)CCBY4$$2HGFVOC$$aCreative Commons Attribution CC BY 4.0
000874923 915__ $$0StatID:(DE-HGF)0100$$2StatID$$aJCR$$bHORTIC RES-ENGLAND : 2017
000874923 915__ $$0StatID:(DE-HGF)0501$$2StatID$$aDBCoverage$$bDOAJ Seal
000874923 915__ $$0StatID:(DE-HGF)0500$$2StatID$$aDBCoverage$$bDOAJ
000874923 915__ $$0StatID:(DE-HGF)0111$$2StatID$$aWoS$$bScience Citation Index Expanded
000874923 915__ $$0StatID:(DE-HGF)0150$$2StatID$$aDBCoverage$$bWeb of Science Core Collection
000874923 915__ $$0StatID:(DE-HGF)9900$$2StatID$$aIF < 5
000874923 915__ $$0StatID:(DE-HGF)0510$$2StatID$$aOpenAccess
000874923 915__ $$0StatID:(DE-HGF)0030$$2StatID$$aPeer Review$$bDOAJ : Peer review
000874923 915__ $$0StatID:(DE-HGF)1060$$2StatID$$aDBCoverage$$bCurrent Contents - Agriculture, Biology and Environmental Sciences
000874923 915__ $$0StatID:(DE-HGF)0310$$2StatID$$aDBCoverage$$bNCBI Molecular Biology Database
000874923 915__ $$0StatID:(DE-HGF)0300$$2StatID$$aDBCoverage$$bMedline
000874923 915__ $$0StatID:(DE-HGF)0320$$2StatID$$aDBCoverage$$bPubMed Central
000874923 915__ $$0StatID:(DE-HGF)0199$$2StatID$$aDBCoverage$$bClarivate Analytics Master Journal List
000874923 9201_ $$0I:(DE-Juel1)IBG-2-20101118$$kIBG-2$$lPflanzenwissenschaften$$x0
000874923 980__ $$ajournal
000874923 980__ $$aVDB
000874923 980__ $$aUNRESTRICTED
000874923 980__ $$aI:(DE-Juel1)IBG-2-20101118
000874923 9801_ $$aFullTexts