% IMPORTANT: The following is UTF-8 encoded.  This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.

@ARTICLE{Zhang:878341,
      author       = {Zhang, Weiyi and Zhang, Youjun and Qiu, Haiji and Guo,
                      Yafei and Wan, Haoliang and Zhang, Xiaoliang and Scossa,
                      Federico and Alseekh, Saleh and Zhang, Qinghua and Wang, Pu
                      and Xu, Li and Schmidt, Maximilian H-W and Jia, Xinxin and
                      Li, Daili and Zhu, Anting and Guo, Fei and Chen, Wei and Ni,
                      Dejiang and Usadel, Björn and Fernie, Alisdair R. and Wen,
                      Weiwei},
      title        = {{G}enome assembly of wild tea tree {DASZ} reveals pedigree
                      and selection history of tea varieties},
      journal      = {Nature Communications},
      volume       = {11},
      number       = {1},
      issn         = {2041-1723},
      address      = {[London]},
      publisher    = {Nature Publishing Group UK},
      reportid     = {FZJ-2020-02790},
      pages        = {3719},
      year         = {2020},
      abstract     = {Wild teas are valuable genetic resources for studying
                      domestication and breeding. Here we report the assembly of a
                      high-quality chromosome-scale reference genome for an
                      ancient tea tree. The further RNA sequencing of 217 diverse
                      tea accessions clarifies the pedigree of tea cultivars and
                      reveals key contributors in the breeding of Chinese tea.
                      Candidate genes associated with flavonoid biosynthesis are
                      identified by genome-wide association study. Specifically,
                      diverse allelic function of CsANR, CsF3’5’H and CsMYB5
                      is verified by transient overexpression and enzymatic
                      assays, providing comprehensive insights into the
                      biosynthesis of catechins, the most important bioactive
                      compounds in tea plants. The inconspicuous differentiation
                      between ancient trees and cultivars at both genetic and
                      metabolic levels implies that tea may not have undergone
                      long-term artificial directional selection in terms of
                      flavor-related metabolites. These genomic resources provide
                      evolutionary insight into tea plants and lay the foundation
                      for better understanding the biosynthesis of beneficial
                      natural compounds.},
      cin          = {IBG-4},
      ddc          = {500},
      cid          = {I:(DE-Juel1)IBG-4-20200403},
      pnm          = {582 - Plant Science (POF3-582) / 583 - Innovative
                      Synergisms (POF3-583)},
      pid          = {G:(DE-HGF)POF3-582 / G:(DE-HGF)POF3-583},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:32709943},
      UT           = {WOS:000556360300012},
      doi          = {10.1038/s41467-020-17498-6},
      url          = {https://juser.fz-juelich.de/record/878341},
}