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@ARTICLE{Tiso:878541,
author = {Tiso, Till and Ihling, Nina and Kubicki, Sonja and Biselli,
Andreas and Schonhoff, Andreas and Bator, Isabel and Thies,
Stephan and Karmainski, Tobias and Kruth, Sebastian and
Willenbrink, Anna-Lena and Loeschcke, Anita and Zapp, Petra
and Jupke, Andreas and Jaeger, Karl-Erich and Büchs, Jochen
and Blank, Lars M.},
title = {{I}ntegration of genetic and process engineering for
optimized rhamnolipid production using pseudomonas putida},
journal = {Frontiers in Bioengineering and Biotechnology},
volume = {8},
issn = {2296-4185},
address = {Lausanne},
publisher = {Frontiers Media},
reportid = {FZJ-2020-02900},
pages = {976},
year = {2020},
abstract = {Rhamnolipids are biosurfactants produced by microorganisms
with the potential to replace synthetic compounds with
petrochemical origin. To promote industrial use of
rhamnolipids, recombinant rhamnolipid production from sugars
needs to be intensified. Since this remains challenging, the
aim of the presented research is to utilize a
multidisciplinary approach to take a step toward developing
a sustainable rhamnolipid production process. Here, we
developed expression cassettes for stable integration of the
rhamnolipid biosynthesis genes into the genome outperformed
plasmid-based expression systems. Furthermore, the genetic
stability of the production strain was improved by using an
inducible promoter. To enhance rhamnolipid synthesis,
energy- and/or carbon-consuming traits were removed: mutants
negative for the synthesis of the flagellar machinery or the
storage polymer PHA showed increased production by $50\%.$
Variation of time of induction resulted in an $18\%$
increase in titers. A scale-up from shake flasks was carried
out using a 1-L bioreactor. By recycling of the foam,
biomass loss could be minimized and a rhamnolipid titer of
up to 1.5 g/L was achieved without using mechanical foam
destroyers or antifoaming agents. Subsequent liquid–liquid
extraction was optimized by using a suitable minimal medium
during fermentation to reduce undesired interphase
formation. A technical-scale production process was designed
and evaluated by a life-cycle assessment (LCA). Different
process chains and their specific environmental impact were
examined. It was found that next to biomass supply, the
fermentation had the biggest environmental impact. The
present work underlines the need for multidisciplinary
approaches to address the challenges associated with
achieving sustainable production of microbial secondary
metabolites. The results are discussed in the context of the
challenges of microbial biosurfactant production using
hydrophilic substrates on an industrial scale.},
cin = {IEK-STE / IMET / IBG-1},
ddc = {570},
cid = {I:(DE-Juel1)IEK-STE-20101013 / I:(DE-Juel1)IMET-20090612 /
I:(DE-Juel1)IBG-1-20101118},
pnm = {153 - Assessment of Energy Systems – Addressing Issues of
Energy Efficiency and Energy Security (POF3-153) / BioSC -
Bioeconomy Science Center (BioSC) / 581 - Biotechnology
(POF3-581)},
pid = {G:(DE-HGF)POF3-153 / G:(DE-Juel1)BioSC /
G:(DE-HGF)POF3-581},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:32974309},
UT = {WOS:000567817700001},
doi = {10.3389/fbioe.2020.00976},
url = {https://juser.fz-juelich.de/record/878541},
}