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@ARTICLE{Schwanemann:885823,
      author       = {Schwanemann, Tobias and Otto, Maike and Wierckx, Nick and
                      Wynands, Benedikt},
      title        = {{P}seudomonas as {V}ersatile {A}romatics {C}ell {F}actory},
      journal      = {Biotechnology journal},
      volume       = {15},
      number       = {11},
      issn         = {1860-7314},
      address      = {Weinheim},
      publisher    = {Wiley-VCH},
      reportid     = {FZJ-2020-04114},
      pages        = {1900569},
      year         = {2020},
      note         = {Biotechnologie 1},
      abstract     = {Aromatics and their derivatives are valuable chemicals with
                      a plethora of important applications and thus play an
                      integral role in modern society. Their current production
                      relies mostly on the exploitation of petroleum resources.
                      Independency from dwindling fossil resources and rising
                      environmental concerns are major driving forces for the
                      transition towards the production of sustainable aromatics
                      from renewable feedstocks or waste streams. Whole‐cell
                      biocatalysis is a promising strategy that allows the
                      valorization of highly abundant, low‐cost substrates. In
                      the last decades, extensive efforts are undertaken to allow
                      the production of a wide spectrum of different aromatics and
                      derivatives using microbes as biocatalysts. Pseudomonads are
                      intriguing hosts for biocatalysis, as they display unique
                      characteristics beneficial for the production of aromatics,
                      including a distinct tolerance and versatile metabolism.This
                      review highlights biotechnological applications of
                      Pseudomonas as host for the production of aromatics and
                      derived compounds. This includes their de novo biosynthesis
                      from renewable resources, biotransformations in single‐
                      and biphasic fermentation setups, metabolic funneling of
                      lignin‐derived aromatics, and the upcycling of aromatic
                      monomers from plastic waste streams. Additionally, this
                      review provides insights into unique features of
                      Pseudomonads that make them exceptional hosts for aromatics
                      biotechnology and discusses engineering strategies.},
      cin          = {IBG-1},
      ddc          = {570},
      cid          = {I:(DE-Juel1)IBG-1-20101118},
      pnm          = {581 - Biotechnology (POF3-581)},
      pid          = {G:(DE-HGF)POF3-581},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:32978889},
      UT           = {WOS:000579460900001},
      doi          = {10.1002/biot.201900569},
      url          = {https://juser.fz-juelich.de/record/885823},
}