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@ARTICLE{deSantis:888343,
author = {de Santis, Augusta and Vitiello, Giuseppe and Appavou,
Marie-Sousai and Scoppola, Ernesto and Fragneto, Giovanna
and Barnsley, Lester C. and Clifton, Luke A. and Ottaviani,
Maria Francesca and Paduano, Luigi and Russo Krauss, Irene
and D’Errico, Gerardino},
title = {{N}ot just a fluidifying effect: omega-3 phospholipids
induce formation of non-lamellar structures in biomembranes},
journal = {Soft matter},
volume = {16},
number = {46},
issn = {1744-6848},
address = {London},
publisher = {Royal Soc. of Chemistry},
reportid = {FZJ-2020-04861},
pages = {10425-10438},
year = {2020},
abstract = {Polyunsaturated omega-3 fatty acid docosahexaenoic acid
(DHA) is found in very high concentrations in a few peculiar
tissues, suggesting that it must have a specialized role.
DHA was proposed to affect the function of the cell membrane
and related proteins through an indirect mechanism of
action, based on the DHA-phospholipid effects on the lipid
bilayer structure. In this respect, most studies have
focused on its influence on lipid-rafts, somehow neglecting
the analysis of effects on liquid disordered phases that
constitute most of the cell membranes, by reporting in these
cases only a general fluidifying effect. In this study, by
combining neutron reflectivity, cryo-transmission electron
microscopy, small angle neutron scattering, dynamic light
scattering and electron paramagnetic resonance spectroscopy,
we characterize liquid disordered bilayers formed by the
naturally abundant
1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine and
different contents of a di-DHA glycero-phosphocholine,
22:6-22:6PC, from both a molecular/microscopic and
supramolecular/mesoscopic viewpoint. We show that, below a
threshold concentration of about $40\%$ molar percent,
incorporation of 22:6-22:6PC in the membrane increases the
lipid dynamics slightly but sufficiently to promote the
membrane deformation and increase of multilamellarity.
Notably, beyond this threshold, 22:6-22:6PC disfavours the
formation of lamellar phases, leading to a phase separation
consisting mostly of small spherical particles that coexist
with a minority portion of a lipid blob with water-filled
cavities. Concurrently, from a molecular viewpoint, the
polyunsaturated acyl chains tend to fold and expose the
termini to the aqueous medium. We propose that this peculiar
tendency is a key feature of the DHA-phospholipids making
them able to modulate the local morphology of biomembranes.},
cin = {JCNS-FRM-II / JCNS-1 / MLZ},
ddc = {530},
cid = {I:(DE-Juel1)JCNS-FRM-II-20110218 /
I:(DE-Juel1)JCNS-1-20110106 / I:(DE-588b)4597118-3},
pnm = {6G4 - Jülich Centre for Neutron Research (JCNS) (POF3-623)
/ 6G15 - FRM II / MLZ (POF3-6G15)},
pid = {G:(DE-HGF)POF3-6G4 / G:(DE-HGF)POF3-6G15},
experiment = {EXP:(DE-MLZ)KWS1-20140101 / EXP:(DE-MLZ)TEM-MLZ-20151210},
typ = {PUB:(DE-HGF)16},
pubmed = {33165495},
UT = {WOS:000596710100004},
doi = {10.1039/D0SM01549K},
url = {https://juser.fz-juelich.de/record/888343},
}