000888508 001__ 888508 000888508 005__ 20210130010959.0 000888508 0247_ $$2doi$$a10.3390/agronomy10101506 000888508 0247_ $$2Handle$$a2128/26526 000888508 0247_ $$2WOS$$aWOS:000584226400001 000888508 037__ $$aFZJ-2020-04972 000888508 041__ $$aEnglish 000888508 082__ $$a640 000888508 1001_ $$0P:(DE-HGF)0$$aEichler-Löbermann, Bettina$$b0$$eCorresponding author 000888508 245__ $$aMixed Cropping as Affected by Phosphorus and Water Supply 000888508 260__ $$aBasel$$bMDPI$$c2020 000888508 3367_ $$2DRIVER$$aarticle 000888508 3367_ $$2DataCite$$aOutput Types/Journal article 000888508 3367_ $$0PUB:(DE-HGF)16$$2PUB:(DE-HGF)$$aJournal Article$$bjournal$$mjournal$$s1607956110_30277 000888508 3367_ $$2BibTeX$$aARTICLE 000888508 3367_ $$2ORCID$$aJOURNAL_ARTICLE 000888508 3367_ $$00$$2EndNote$$aJournal Article 000888508 520__ $$aIn a future exposed to threats of climate change, sustainable biomass production will be crucial. Maize (Zea mays) and sorghum (Sorghum sp.) are important crops for human and animal nutrition, as well as for bioenergy. The aim of this study was to investigate maize and sorghum in mixed cropping with soybean (Glycine max) and faba bean (Vicia faba) regarding biomass yield, drought tolerance, phosphorus (P) availability, and enzyme activity in soil as affected by the single and combined effects of water and P supply in two outdoor pot trials with rainout shelters. Maize had the highest biomass under sufficient water supply (80% water holding capacity, WHC), but a sharp decrease of its biomass of about 60% was measured when water was limited (30% WHC). In the mixtures, drought induced reduction of biomass was less than 40%. For mixed cropping usually higher contents of labile P fractions in soil than for sole cropped monocots were found. This was especially true for the combined stress of water and P deficit and can be partly explained by a higher activity of the acid phosphatase in the soil of the mixtures. A higher yield stability of the crop mixtures makes them a suitable agronomic alternative to sole cropped maize or sorghum under suboptimal conditions of water and P shortage. 000888508 536__ $$0G:(DE-HGF)POF3-582$$a582 - Plant Science (POF3-582)$$cPOF3-582$$fPOF III$$x0 000888508 588__ $$aDataset connected to CrossRef 000888508 7001_ $$0P:(DE-HGF)0$$aBusch, Stefanie$$b1 000888508 7001_ $$0P:(DE-Juel1)129475$$aJablonowski, Nicolai David$$b2$$eCorresponding author 000888508 7001_ $$0P:(DE-HGF)0$$aKavka, Mareike$$b3 000888508 7001_ $$00000-0001-8056-0398$$aBrandt, Christine$$b4 000888508 770__ $$aBioenergy Crops: Current Status and Future Prospects 000888508 773__ $$0PERI:(DE-600)2607043-1$$a10.3390/agronomy10101506$$gVol. 10, no. 10, p. 1506 -$$n10$$p1506 -$$tAgronomy$$v10$$x2073-4395$$y2020 000888508 8564_ $$uhttps://juser.fz-juelich.de/record/888508/files/EichlerLoebermann_EtAl_2020_Mixed%20Cropping%20as%20Affected%20by%20Phosphorus%20and%20Water%20Supply.pdf$$yOpenAccess 000888508 909CO $$ooai:juser.fz-juelich.de:888508$$pdnbdelivery$$pdriver$$pVDB$$popen_access$$popenaire 000888508 9101_ $$0I:(DE-588b)5008462-8$$6P:(DE-Juel1)129475$$aForschungszentrum Jülich$$b2$$kFZJ 000888508 9131_ $$0G:(DE-HGF)POF3-582$$1G:(DE-HGF)POF3-580$$2G:(DE-HGF)POF3-500$$3G:(DE-HGF)POF3$$4G:(DE-HGF)POF$$aDE-HGF$$bKey Technologies$$lKey Technologies for the Bioeconomy$$vPlant Science$$x0 000888508 9141_ $$y2020 000888508 915__ $$0StatID:(DE-HGF)0200$$2StatID$$aDBCoverage$$bSCOPUS$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0160$$2StatID$$aDBCoverage$$bEssential Science Indicators$$d2020-08-32 000888508 915__ $$0LIC:(DE-HGF)CCBY4$$2HGFVOC$$aCreative Commons Attribution CC BY 4.0 000888508 915__ $$0StatID:(DE-HGF)0600$$2StatID$$aDBCoverage$$bEbsco Academic Search$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0100$$2StatID$$aJCR$$bAGRONOMY-BASEL : 2018$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0501$$2StatID$$aDBCoverage$$bDOAJ Seal$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0500$$2StatID$$aDBCoverage$$bDOAJ$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0113$$2StatID$$aWoS$$bScience Citation Index Expanded$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0700$$2StatID$$aFees$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0150$$2StatID$$aDBCoverage$$bWeb of Science Core Collection$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)9900$$2StatID$$aIF < 5$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0510$$2StatID$$aOpenAccess 000888508 915__ $$0StatID:(DE-HGF)0030$$2StatID$$aPeer Review$$bASC$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0561$$2StatID$$aArticle Processing Charges$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)1060$$2StatID$$aDBCoverage$$bCurrent Contents - Agriculture, Biology and Environmental Sciences$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0300$$2StatID$$aDBCoverage$$bMedline$$d2020-08-32 000888508 915__ $$0StatID:(DE-HGF)0199$$2StatID$$aDBCoverage$$bClarivate Analytics Master Journal List$$d2020-08-32 000888508 9201_ $$0I:(DE-Juel1)IBG-2-20101118$$kIBG-2$$lPflanzenwissenschaften$$x0 000888508 980__ $$ajournal 000888508 980__ $$aVDB 000888508 980__ $$aUNRESTRICTED 000888508 980__ $$aI:(DE-Juel1)IBG-2-20101118 000888508 9801_ $$aFullTexts