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001     888784
005     20240712101044.0
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037 _ _ |a FZJ-2020-05213
041 _ _ |a English
100 1 _ |a Niether, Doreen
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111 2 _ |a 2020 EUSMI User Meeting
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245 _ _ |a Thermophoresis: The Case of Streptavidin and Biotin
260 _ _ |c 2020
336 7 _ |a Conference Paper
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520 _ _ |a Thermophoretic behavior of a free protein changes upon ligand binding and gives access to information on the binding constants. The Soret effect has also been proven to be a promising tool to gain information on the hydration layer, as the temperature dependence of the thermodiffusion behavior is sensitive to solute-solvent interactions [1]. In this work, we perform systematic thermophoretic measurements of the protein streptavidin (STV) and of the complex STV with biotin (B) using thermal diffusion forced Rayleigh scattering (TDFRS) [2]. Our experiments show that the temperature sensitivity of the Soret coefficient is reduced for the complex compared to the free protein. We discuss our data in comparison with recent quasi-elastic neutron scattering (QENS) measurements. As the QENS measurement has been performed in heavy water, we perform additional measurements in water/heavy water mixtures. Finally, we also elucidate the challenges arising from the quantiative thermophoretic study of complex multicomponent systems such as protein solutions. References[1] “Thermophoresis of biological and biocompatible compounds in aqueous solution”; Niether, D; Wiegand, S.; J. Phys. Condens. Matter, 31, 503003, (2019). DOI: 10.1088/1361-648X/ab421c[2] “Thermophoresis: The Case of Streptavidin and Biotin”; Niether, D; Sarter, M; Koenig, B.W. et al; Polymers, 12, 376, (2020). DOI: 10.3390/polym12020376.
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700 1 _ |a Sarter, Mona
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700 1 _ |a König, Bernd
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700 1 _ |a Fitter, Jörg
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700 1 _ |a Stadler, Andreas
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700 1 _ |a Wiegand, Simone
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856 4 _ |u https://juser.fz-juelich.de/record/888784/files/2020-11-19_EUSMI_Thermophoresis_Streptavidin.pdf
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