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| Hauptseite > Publikationsdatenbank > The Structure and Properties of TiO2 Nanopowders for Use in Agricultural Technologies > print |
| Hauptseite > Publikationsdatenbank > The Structure and Properties of TiO2 Nanopowders for Use in Agricultural Technologies > print |
| 001 | 889909 | ||
| 005 | 20230111074232.0 | ||
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| 100 | 1 | _ | |a Kopitsa, G. P. |0 P:(DE-HGF)0 |b 0 |
| 245 | _ | _ | |a The Structure and Properties of TiO2 Nanopowders for Use in Agricultural Technologies |
| 260 | _ | _ | |a [S.l.] |c 2021 |
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| 520 | _ | _ | |a TiO 2 nanopowder has been prepared with aqueous chemical synthesis for use in agriculture. A commercial nanopowder was taken for comparison. A comprehensive study of the phase composition, morphology, and structure of both nanopowders was carried out using methods of X-ray phase analysis, Raman spectroscopy, scanning electron microscopy, ultra-small-angle and small-angle neutron scattering, and low-temperature nitrogen adsorption. A comparison of the photocatalytic activity of these powders was carried out. Aqueous suspensions of these powders were used for the pre-sowing treatment of white cabbage seeds. A positive effect of suspensions of both titanium dioxide powders at a concentration of 0.3 g/l on the germination and biometric characteristics of plant seedlings of cabbage seedlings was revealed. As a tendency, we can note the more beneficial effect of the synthesized powder, which has a high specific surface area and porosity, is weakly crystallized in the anatase phase, and has a three-level fractal structure. No direct effect of photocatalytic activity on the germination and growth characteristics of plant seedlings was found. |
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