Hauptseite > Publikationsdatenbank > Thermodiffusion of aqueous solutions of various potassium salts > print

001     890555
005     20220930130306.0
024 7 _ |a 10.1063/5.0038039
|2 doi
024 7 _ |a 0021-9606
|2 ISSN
024 7 _ |a 1089-7690
|2 ISSN
024 7 _ |a 1520-9032
|2 ISSN
024 7 _ |a 2128/27382
|2 Handle
024 7 _ |a altmetric:101247956
|2 altmetric
024 7 _ |a 33639776
|2 pmid
024 7 _ |a WOS:000630522900006
|2 WOS
037 _ _ |a FZJ-2021-01037
082 _ _ |a 530
100 1 _ |a Mohanakumar, Shilpa
|0 P:(DE-Juel1)179461
|b 0
|u fzj
245 _ _ |a Thermodiffusion of aqueous solutions of various potassium salts
260 _ _ |a Melville, NY
|c 2021
|b American Institute of Physics
336 7 _ |a article
|2 DRIVER
336 7 _ |a Output Types/Journal article
|2 DataCite
336 7 _ |a Journal Article
|b journal
|m journal
|0 PUB:(DE-HGF)16
|s 1615553883_17330
|2 PUB:(DE-HGF)
336 7 _ |a ARTICLE
|2 BibTeX
336 7 _ |a JOURNAL_ARTICLE
|2 ORCID
336 7 _ |a Journal Article
|0 0
|2 EndNote
520 _ _ |a Thermophoresis or thermodiffusion has become an important tool to monitor protein–ligand binding as it is very sensitive to the nature of solute–water interactions. However, the microscopic mechanisms underlying thermodiffusion in protein systems are poorly understood at this time. One reason is the difficulty to separate the effects of the protein system of interest from the effects of buffers that are added to stabilize the proteins. Due to the buffers, typical protein solutions form multicomponent mixtures with several kinds of salt. To achieve a more fundamental understanding of thermodiffusion of proteins, it is therefore necessary to investigate solutions of buffer salts. For this work, the thermodiffusion of aqueous potassium salt solutions has been studied systematically. We use thermal diffusion forced Rayleigh scattering experiments in a temperature range from 15 °C to 45 °C to investigate the thermodiffusive properties of aqueous solutions of five potassium salts: potassium chloride, potassium bromide, potassium thiocyanate, potassium acetate, and potassium carbonate in a molality range between 1 mol/kg and 5 mol/kg. We compare the thermophoretic results with those obtained for non-ionic solutes and discuss the thermophoresis of the salts in the context of ion-specific solvation according to the Hofmeister series.I. INTRODUCTIO
536 _ _ |a 524 - Molecular and Cellular Information Processing (POF4-524)
|0 G:(DE-HGF)POF4-524
|c POF4-524
|x 0
|f POF IV
588 _ _ |a Dataset connected to CrossRef
700 1 _ |a Luettmer-Strathmann, Jutta
|0 P:(DE-HGF)0
|b 1
700 1 _ |a Wiegand, Simone
|0 P:(DE-Juel1)131034
|b 2
|e Corresponding author
773 _ _ |a 10.1063/5.0038039
|g Vol. 154, no. 8, p. 084506 -
|0 PERI:(DE-600)1473050-9
|n 8
|p 084506 -
|t The journal of chemical physics
|v 154
|y 2021
|x 0021-9606
856 4 _ |u https://juser.fz-juelich.de/record/890555/files/JCP_invoice_JCP20-AR-WCP2020-04522_00327.pdf
856 4 _ |y OpenAccess
|u https://juser.fz-juelich.de/record/890555/files/5.0038039.pdf
909 C O |o oai:juser.fz-juelich.de:890555
|p openaire
|p open_access
|p OpenAPC
|p driver
|p VDB
|p openCost
|p dnbdelivery
910 1 _ |a Forschungszentrum Jülich
|0 I:(DE-588b)5008462-8
|k FZJ
|b 0
|6 P:(DE-Juel1)179461
910 1 _ |a Forschungszentrum Jülich
|0 I:(DE-588b)5008462-8
|k FZJ
|b 2
|6 P:(DE-Juel1)131034
913 0 _ |a DE-HGF
|b Key Technologies
|l BioSoft – Fundamentals for future Technologies in the fields of Soft Matter and Life Sciences
|1 G:(DE-HGF)POF3-550
|0 G:(DE-HGF)POF3-551
|3 G:(DE-HGF)POF3
|2 G:(DE-HGF)POF3-500
|4 G:(DE-HGF)POF
|v Functional Macromolecules and Complexes
|x 0
913 1 _ |a DE-HGF
|b Key Technologies
|l Natural, Artificial and Cognitive Information Processing
|1 G:(DE-HGF)POF4-520
|0 G:(DE-HGF)POF4-524
|3 G:(DE-HGF)POF4
|2 G:(DE-HGF)POF4-500
|4 G:(DE-HGF)POF
|v Molecular and Cellular Information Processing
|x 0
914 1 _ |y 2021
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0200
|2 StatID
|b SCOPUS
|d 2020-09-05
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0160
|2 StatID
|b Essential Science Indicators
|d 2020-09-05
915 _ _ |a Creative Commons Attribution CC BY 4.0
|0 LIC:(DE-HGF)CCBY4
|2 HGFVOC
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0600
|2 StatID
|b Ebsco Academic Search
|d 2020-09-05
915 _ _ |a JCR
|0 StatID:(DE-HGF)0100
|2 StatID
|b J CHEM PHYS : 2018
|d 2020-09-05
915 _ _ |a WoS
|0 StatID:(DE-HGF)0113
|2 StatID
|b Science Citation Index Expanded
|d 2020-09-05
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0150
|2 StatID
|b Web of Science Core Collection
|d 2020-09-05
915 _ _ |a IF < 5
|0 StatID:(DE-HGF)9900
|2 StatID
|d 2020-09-05
915 _ _ |a OpenAccess
|0 StatID:(DE-HGF)0510
|2 StatID
915 _ _ |a Peer Review
|0 StatID:(DE-HGF)0030
|2 StatID
|b ASC
|d 2020-09-05
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)1150
|2 StatID
|b Current Contents - Physical, Chemical and Earth Sciences
|d 2020-09-05
915 _ _ |a National-Konsortium
|0 StatID:(DE-HGF)0430
|2 StatID
|d 2020-09-05
|w ger
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0300
|2 StatID
|b Medline
|d 2020-09-05
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0320
|2 StatID
|b PubMed Central
|d 2020-09-05
915 _ _ |a Nationallizenz
|0 StatID:(DE-HGF)0420
|2 StatID
|d 2020-09-05
|w ger
915 _ _ |a DBCoverage
|0 StatID:(DE-HGF)0199
|2 StatID
|b Clarivate Analytics Master Journal List
|d 2020-09-05
920 1 _ |0 I:(DE-Juel1)IBI-4-20200312
|k IBI-4
|l Biomakromolekulare Systeme und Prozesse
|x 0
980 _ _ |a journal
980 _ _ |a VDB
980 _ _ |a UNRESTRICTED
980 _ _ |a I:(DE-Juel1)IBI-4-20200312
980 _ _ |a APC
980 1 _ |a APC
980 1 _ |a FullTexts

LibraryCollectionCLSMajorCLSMinorLanguageAuthor
Marc 21