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@ARTICLE{Roch:891359,
      author       = {Roch, Léa and Prigent, Sylvain and Klose, Holger and
                      Cakpo, Coffi-Belmys and Beauvoit, Bertrand and Deborde,
                      Catherine and Fouillen, Laetitia and van Delft, Pierre and
                      Jacob, Daniel and Usadel, Björn and Dai, Zhanwu and
                      Génard, Michel and Vercambre, Gilles and Colombié, Sophie
                      and Moing, Annick and Gibon, Yves},
      title        = {{B}iomass composition explains fruit relative growth rate
                      and discriminates climacteric from non-climacteric species},
      journal      = {The journal of experimental botany},
      volume       = {71},
      number       = {19},
      issn         = {1460-2431},
      address      = {Oxford},
      publisher    = {Oxford Univ. Press},
      reportid     = {FZJ-2021-01451},
      pages        = {5823 - 5836},
      year         = {2020},
      abstract     = {Fleshy fruits are very varied, whether in terms of their
                      composition, physiology, or rate and duration of growth. To
                      understand the mechanisms that link metabolism to
                      phenotypes, which would help the targeting of breeding
                      strategies, we compared eight fleshy fruit species during
                      development and ripening. Three herbaceous (eggplant,
                      pepper, and cucumber), three tree (apple, peach, and
                      clementine) and two vine (kiwifruit and grape) species were
                      selected for their diversity. Fruit fresh weight and biomass
                      composition, including the major soluble and insoluble
                      components, were determined throughout fruit development and
                      ripening. Best-fitting models of fruit weight were used to
                      estimate relative growth rate (RGR), which was significantly
                      correlated with several biomass components, especially
                      protein content (R=84), stearate (R=0.72), palmitate
                      (R=0.72), and lignocerate (R=0.68). The strong link between
                      biomass composition and RGR was further evidenced by
                      generalized linear models that predicted RGR with R-values
                      exceeding 0.9. Comparison of the fruit also showed that
                      climacteric fruit (apple, peach, kiwifruit) contained more
                      non-cellulosic cell-wall glucose and fucose, and more
                      starch, than non-climacteric fruit. The rate of starch net
                      accumulation was also higher in climacteric fruit. These
                      results suggest that the way biomass is constructed has a
                      major influence on performance, especially growth rate.},
      cin          = {IBG-2 / IBG-4},
      ddc          = {580},
      cid          = {I:(DE-Juel1)IBG-2-20101118 / I:(DE-Juel1)IBG-4-20200403},
      pnm          = {582 - Plant Science (POF3-582)},
      pid          = {G:(DE-HGF)POF3-582},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {32592486},
      UT           = {WOS:000577075400012},
      doi          = {10.1093/jxb/eraa302},
      url          = {https://juser.fz-juelich.de/record/891359},
}