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| Hauptseite > Publikationsdatenbank > Sustainability assessment of the production of microbial bio-based surfactants > print |
| Hauptseite > Publikationsdatenbank > Sustainability assessment of the production of microbial bio-based surfactants > print |
| 001 | 894256 | ||
| 005 | 20210819135951.0 | ||
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| 037 | _ | _ | |a FZJ-2021-03131 |
| 100 | 1 | _ | |a Schonhoff, Andreas |0 P:(DE-Juel1)173653 |b 0 |e Corresponding author |u fzj |
| 111 | 2 | _ | |a The 29th European Biomass Conference - EUBCE 2021 |c Online |d 2021-04-26 - 2021-04-29 |w Italy |
| 245 | _ | _ | |a Sustainability assessment of the production of microbial bio-based surfactants |
| 260 | _ | _ | |c 2021 |
| 295 | 1 | 0 | |a Papers of the 29th European Biomass Conference - Setting the course for a biobased economy |
| 300 | _ | _ | |a 1132-1139 |
| 336 | 7 | _ | |a CONFERENCE_PAPER |2 ORCID |
| 336 | 7 | _ | |a Conference Paper |0 33 |2 EndNote |
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| 500 | _ | _ | |a Legal noticeNeither the European Commission nor any person acting on behalf ofthe Commission is responsible for the use which might be made of thefollowing information.© 2021 ETA-Florence Renewable EnergiesAll rights reserved. No part of this publication may be reproduced inany form or by any means electronic or mechanical, includingphotocopying, recording or by any information storage and retrievalsystem without permission in writing from the copyright holder andthe publisher.Despite due diligence no liability for accuracy and completeness ofthe information and material offered can be assumed by ETAFlorenceRenewable Energies. |
| 520 | _ | _ | |a Related to the development of production processes for microbial bio-based surfactants like rhamnolipids and mannosylerythritol lipids a sustainability assessment was carried out within the project Bio². Developments at lab-scale and technical scale built the base for an industrial design scenario of different process chains, whereby exemplary co-products of sugar beet processing were used as substrates. Environmental impacts, economic issues and social risks of defined process chains allowed a classification of different microbial surfactant production options by the assessment of the three dimensions of sustainability. The generated results work as an indicator for further development, provide insights to potential hotspots and allow the estimation of future market positions. |
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| 700 | 1 | _ | |a Schreiber, Andrea |0 P:(DE-Juel1)130483 |b 2 |u fzj |
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