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@ARTICLE{Reimer:902162,
      author       = {Reimer, Julia J. and Thiele, Björn and Biermann, Robin T.
                      and Junker-Frohn, Laura V. and Wiese-Klinkenberg, Anika and
                      Usadel, Björn and Wormit, Alexandra},
      title        = {{T}omato leaves under stress: a comparison of stress
                      response to mild abiotic stress between a cultivated and a
                      wild tomato species},
      journal      = {Plant molecular biology},
      volume       = {107},
      number       = {3},
      issn         = {1573-5028},
      address      = {Dordrecht [u.a.]},
      publisher    = {Springer Science + Business Media B.V},
      reportid     = {FZJ-2021-04071},
      pages        = {177 - 206},
      year         = {2021},
      abstract     = {Tomato is one of the most produced crop plants on earth and
                      growing in the fields and greenhouses all over the world.
                      Breeding with known traits of wild species can enhance
                      stress tolerance of cultivated crops. In this study, we
                      investigated responses of the transcriptome as well as
                      primary and secondary metabolites in leaves of a cultivated
                      and a wild tomato to several abiotic stresses such as
                      nitrogen deficiency, chilling or warmer temperatures,
                      elevated light intensities and combinations thereof. The
                      wild species responded different to varied temperature
                      conditions compared to the cultivated tomato. Nitrogen
                      deficiency caused the strongest responses and induced in
                      particular the secondary metabolism in both species but to
                      much higher extent in the cultivated tomato. Our study
                      supports the potential of a targeted induction of valuable
                      secondary metabolites in green residues of horticultural
                      production, that will otherwise only be composted after
                      fruit harvest. In particular, the cultivated tomato showed a
                      strong induction in the group of mono caffeoylquinic acids
                      in response to nitrogen deficiency. In addition, the
                      observed differences in stress responses between cultivated
                      and wild tomato can lead to new breeding targets for better
                      stress tolerance.},
      cin          = {IBG-4 / IBG-2 / IBG-3},
      ddc          = {580},
      cid          = {I:(DE-Juel1)IBG-4-20200403 / I:(DE-Juel1)IBG-2-20101118 /
                      I:(DE-Juel1)IBG-3-20101118},
      pnm          = {2171 - Biological and environmental resources for
                      sustainable use (POF4-217)},
      pid          = {G:(DE-HGF)POF4-2171},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {34677706},
      UT           = {WOS:000710377900001},
      doi          = {10.1007/s11103-021-01194-0},
      url          = {https://juser.fz-juelich.de/record/902162},
}