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@ARTICLE{Esiana:902935,
author = {Esiana, Benneth O. I. and Coates, Christopher J. and
Adderley, W. Paul and Berns, Anne E. and Bol, Roland},
title = {{P}henoloxidase activity and organic carbon dynamics in
historic {A}nthrosols in {S}cotland, {UK}},
journal = {PLOS ONE},
volume = {16},
number = {10},
issn = {1932-6203},
address = {San Francisco, California, US},
publisher = {PLOS},
reportid = {FZJ-2021-04688},
pages = {e0259205 -},
year = {2021},
abstract = {Phenolic compounds are chemical precursor building blocks
of soil organic matter. Their occurrence can be inhibitory
to certain enzymes present in soil, thereby influencing the
rate of decomposition of soil organic matter.
Microbe-derived phenoloxidases (laccases) are extracellular
enzymes capable of degrading recalcitrant polyphenolic
compounds. In this study, our aim was to investigate the
relationships between phenoloxidase enzyme activity, organic
carbon content and microbial abundance in the context of
long-term anthropogenically amended soils. To achieve this,
we used a series of complementary biochemical analytical
methods including gas chromatography, enzyme assays and
solid-state Carbon-13 Cross Polarisation Magic-Angle
Spinning Nuclear Magnetic Resonance Spectroscopy (13C CPMAS
NMR). Using several anthrosols found in St Andrews
(Scotland, UK) that had been subjected to intense
anthropogenic modification since the medieval period (11th
century AD) to present-day, we were able to scope the impact
of past waste disposal on soils. The long-term anthropogenic
impact led to organic matter-rich soils. Overall,
phenoloxidase activity increased by up to 2-fold with soil
depth (up to 100 cm) and was inversely correlated with
microbial biomass. Solid-state 13C NMR characterisation of
carbon species revealed that the observed decline in soil
organic matter with depth corresponded to decreases in the
labile organic carbon fractions as evidenced by changes in
the O/N-alkyl C region of the spectra. The increase in
phenoloxidase activity with depth would appear to be a
compensatory mechanism for the reduced quantities of organic
carbon and lower overall nutrient environment in subsoils.
By enzymatically targeting phenolic compounds, microbes can
better utilise recalcitrant carbon when other labile soil
carbon sources become limited, thereby maintaining metabolic
processes.},
cin = {IBG-3},
ddc = {610},
cid = {I:(DE-Juel1)IBG-3-20101118},
pnm = {2173 - Agro-biogeosystems: controls, feedbacks and impact
(POF4-217)},
pid = {G:(DE-HGF)POF4-2173},
typ = {PUB:(DE-HGF)16},
pubmed = {34705877},
UT = {WOS:000755636500057},
doi = {10.1371/journal.pone.0259205},
url = {https://juser.fz-juelich.de/record/902935},
}