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@ARTICLE{Ge:902937,
author = {Ge, Zhuang and Li, Shuangyi and Bol, Roland and Zhu, Ping
and Peng, Chang and An, Tingting and Cheng, Na and Liu, Xu
and Li, Tingyu and Xu, Zhiqiang and Wang, Jingkuan},
title = {{D}ifferential long-term fertilization alters
residue-derived labile organic carbon fractions and
microbial community during straw residue decomposition},
journal = {Soil $\&$ tillage research},
volume = {213},
issn = {0167-1987},
address = {Amsterdam [u.a.]},
publisher = {Elsevier Science},
reportid = {FZJ-2021-04690},
pages = {105120 -},
year = {2021},
abstract = {Straw residue amendment and fertilization are the key
global management strategies for achieving more sustainable
agriculture. However, the temporal changes in labile soil
organic carbon (SOC) fractions and microbial community (MB)
in response to differential long-term fertilization during
straw residue decomposition remain unclear. We collected
topsoil samples (0–20 cm; Mollisols) from three
fertilizer management strategies (CK, no fertilization
control, IF, inorganic fertilizer, and IFM, inorganic
fertilizer plus manure) in a long-term field experiment.
Subsequently, we conducted an in-situ micro-plot incubation
experiment with and without 13C-labeled maize straw residue
(δ13C = 246.9‰). We found that the straw-residue C in
soil was mainly retained as particulate organic carbon
(POC). The residue-derived POC was significantly increased,
by 3, 5, and 20 times, whereas the residue-derived dissolved
organic carbon (DOC) was significantly decreased by 71 $\%,$
57 $\%,$ and 95 $\%$ in CK, IF, and IFM treatments,
respectively, with straw addition (abbreviated as CKS, IFS,
and IFMS respectively) during straw residue decomposition.
The content of residue-derived microbial biomass carbon
(MBC) was higher at 40.6 mg kg−1 (IFMS) and
33.0 mg kg−1 (IFS) compared to 27.0 mg kg−1 in
the unfertilized (CKS) treatment at the end of the
incubation period (day 150). The number of edges of the
bacterial network was decreased by 16 $\%,$ 53 $\%,$ and 73
$\%$ in the treatments of CKS, IFS, and IFMS, respectively,
compared with the corresponding fertilizer treatments
without straw application. While the number of edges of
fungal network also decreased by 57 $\%$ in CKS treatment,
those in IFS and IFMS treatments increased by 160 $\%$ and
310 $\%,$ respectively. This indicated that straw residue
addition decreases the bacterial microbial network
complexity in all treatments, but it increases fungal
network complexity in IFS and IFMS treatments. The highest
microbial activities of the bacterial and fungal keystone
taxa were observed on the 1 st day in the IFS treatment
and on the 150th day in the CKS treatment. However, the
highest microbial activities of bacterial keystone taxa were
observed on the 60th day, and the highest microbial
activities of fungal keystone taxa were detected on the
150th day in the IFMS treatment. The observed temporal
changes in the microbial community suggested that
independent of agricultural fertilizer management, straw
residue-derived POC and DOC promoted fungal C processing,
whereas for bacterial C, this was facilitated only by straw
residue-derived MBC in these Mollisols. Highlighting straw
residue incorporation helps to sustain microbial diversity
and associated carbon processing in agricultural soils.},
cin = {IBG-3},
ddc = {640},
cid = {I:(DE-Juel1)IBG-3-20101118},
pnm = {2173 - Agro-biogeosystems: controls, feedbacks and impact
(POF4-217)},
pid = {G:(DE-HGF)POF4-2173},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000687980700001},
doi = {10.1016/j.still.2021.105120},
url = {https://juser.fz-juelich.de/record/902937},
}