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@ARTICLE{Winter:904195,
      author       = {Winter, Benedikt and Meys, Raoul and Bardow, André},
      title        = {{T}owards aromatics from biomass: {P}rospective {L}ife
                      {C}ycle {A}ssessment of bio-based aniline},
      journal      = {Journal of cleaner production},
      volume       = {290},
      issn         = {0959-6526},
      address      = {Amsterdam [u.a.]},
      publisher    = {Elsevier Science},
      reportid     = {FZJ-2021-05765},
      pages        = {125818 -},
      year         = {2021},
      abstract     = {Bio-based chemicals are seen as a potential stepping-stone
                      towards a more sustainable chemical industry. However, while
                      bio-based routes are already available for various organic
                      alcohols and acids, the direct bio-based production of
                      aromatic compounds has been difficult so far. Recently, the
                      first bio-based process for the production of the important
                      aromatic aniline has been realized. The process produces
                      bio-based aniline via two-stages: first, sugar is fermented
                      by Corynebacterium Glutamicum to aminobenzoic acid, which is
                      then catalytically decarboxylated to aniline. In this study,
                      we present a prospective Life Cycle Assessment for bio-based
                      aniline production to evaluate the environmental potential
                      compared to fossil-based aniline production. Our results
                      suggest that the bio-based production could reduce the
                      global warming impacts of aniline from cradle-to-grave by
                      $35–69\%$ relative to fossil-based production, depending
                      on the type of biomass feedstock. However, bio-based aniline
                      could also substantially increase eutrophication and
                      acidification, a trade-off commonly observed for bio-based
                      processes. Thus, the novel production route is promising and
                      expands the scope of bio-based chemicals towards aromatics.},
      cin          = {IEK-10},
      ddc          = {330},
      cid          = {I:(DE-Juel1)IEK-10-20170217},
      pnm          = {899 - ohne Topic (POF4-899)},
      pid          = {G:(DE-HGF)POF4-899},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000620275200004},
      doi          = {10.1016/j.jclepro.2021.125818},
      url          = {https://juser.fz-juelich.de/record/904195},
}