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000904348 1001_ $$00000-0002-3413-5881$$aJablonski, Melanie$$b0
000904348 245__ $$aCapacitive Field‐Effect Biosensor Applied for the Detection of Acetoin in Alcoholic Beverages and Fermentation Broths
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000904348 520__ $$aAn acetoin biosensor based on a capacitive electrolyte–insulator–semiconductor (EIS) structure modified with the enzyme acetoin reductase, also known as butane-2,3-diol dehydrogenase (Bacillus clausii DSM 8716T), is applied for acetoin detection in beer, red wine, and fermentation broth samples for the first time. The EIS sensor consists of an Al/p-Si/SiO2/Ta2O5 layer structure with immobilized acetoin reductase on top of the Ta2O5 transducer layer by means of crosslinking via glutaraldehyde. The unmodified and enzyme-modified sensors are electrochemically characterized by means of leakage current, capacitance–voltage, and constant capacitance methods, respectively.
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000904348 7001_ $$0P:(DE-Juel1)180876$$aMünstermann, Felix$$b1
000904348 7001_ $$0P:(DE-HGF)0$$aNork, Jasmina$$b2
000904348 7001_ $$0P:(DE-HGF)0$$aMolinnus, Denise$$b3
000904348 7001_ $$0P:(DE-Juel1)157953$$aMuschallik, Lukas$$b4
000904348 7001_ $$0P:(DE-HGF)0$$aBongaerts, Johannes$$b5
000904348 7001_ $$0P:(DE-HGF)0$$aWagner, Torsten$$b6
000904348 7001_ $$0P:(DE-HGF)0$$aKeusgen, Michael$$b7
000904348 7001_ $$0P:(DE-HGF)0$$aSiegert, Petra$$b8
000904348 7001_ $$0P:(DE-Juel1)128727$$aSchöning, Michael J.$$b9$$eCorresponding author
000904348 773__ $$0PERI:(DE-600)1481091-8$$a10.1002/pssa.202000765$$gVol. 218, no. 13, p. 2000765 -$$n13$$p2000765 -$$tPhysica status solidi / A$$v218$$x0031-8965$$y2021
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