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@ARTICLE{Jablonski:904348,
author = {Jablonski, Melanie and Münstermann, Felix and Nork,
Jasmina and Molinnus, Denise and Muschallik, Lukas and
Bongaerts, Johannes and Wagner, Torsten and Keusgen, Michael
and Siegert, Petra and Schöning, Michael J.},
title = {{C}apacitive {F}ield‐{E}ffect {B}iosensor {A}pplied for
the {D}etection of {A}cetoin in {A}lcoholic {B}everages and
{F}ermentation {B}roths},
journal = {Physica status solidi / A},
volume = {218},
number = {13},
issn = {0031-8965},
address = {Weinheim},
publisher = {Wiley-VCH},
reportid = {FZJ-2021-05918},
pages = {2000765 -},
year = {2021},
abstract = {An acetoin biosensor based on a capacitive
electrolyte–insulator–semiconductor (EIS) structure
modified with the enzyme acetoin reductase, also known as
butane-2,3-diol dehydrogenase (Bacillus clausii DSM 8716T),
is applied for acetoin detection in beer, red wine, and
fermentation broth samples for the first time. The EIS
sensor consists of an Al/p-Si/SiO2/Ta2O5 layer structure
with immobilized acetoin reductase on top of the Ta2O5
transducer layer by means of crosslinking via
glutaraldehyde. The unmodified and enzyme-modified sensors
are electrochemically characterized by means of leakage
current, capacitance–voltage, and constant capacitance
methods, respectively.},
cin = {IBI-3},
ddc = {530},
cid = {I:(DE-Juel1)IBI-3-20200312},
pnm = {5241 - Molecular Information Processing in Cellular Systems
(POF4-524)},
pid = {G:(DE-HGF)POF4-5241},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000613230400001},
doi = {10.1002/pssa.202000765},
url = {https://juser.fz-juelich.de/record/904348},
}