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| Hauptseite > Publikationsdatenbank > Enhancement of flow boiling heat transfer using heterogeneous wettability patterned surfaces with varying inter-spacing > print |
| Hauptseite > Publikationsdatenbank > Enhancement of flow boiling heat transfer using heterogeneous wettability patterned surfaces with varying inter-spacing > print |
| 001 | 904361 | ||
| 005 | 20230123101848.0 | ||
| 024 | 7 | _ | |a 10.1016/j.ijheatmasstransfer.2020.120596 |2 doi |
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| 037 | _ | _ | |a FZJ-2021-05931 |
| 082 | _ | _ | |a 620 |
| 100 | 1 | _ | |a Hsu, Wei-Ting |0 0000-0002-9549-9419 |b 0 |
| 245 | _ | _ | |a Enhancement of flow boiling heat transfer using heterogeneous wettability patterned surfaces with varying inter-spacing |
| 260 | _ | _ | |a Amsterdam [u.a.] |c 2021 |b Elsevier |
| 336 | 7 | _ | |a article |2 DRIVER |
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| 520 | _ | _ | |a This study experimentally investigated the influence of heterogeneous wettability-patterned surfaces with varying inter-spacing on flow boiling heat transfer characteristics. The test surfaces consisted of three fluorooctyltrichlorosilane hydrophobic-patterned array structures having a triangle, inverted triangle, and circular shape on a SiO2- hydrophilic substrate, with an inter-spacing of 0.75 or 1 mm. The working fluid was deionized water, and the Reynolds number was 6,000 at atmospheric pressure. Among the test surfaces, varying the inter-spacing between neighboring hydrophobic patterns slightly enhanced the heat transfer coefficient (HTC) due to changing the bubble characteristics. In terms of the shape effect of hydrophobic patterns, the heterogeneous wettability-patterned surfaces dominated the overall flow boiling heat transfer performance showing a significant increase in critical heat flux (CHF) compared to the Si surface, by 40–43%. In addition, all of the wettability test surfaces showed a markedly higher heat transfer coefficient than the Si surface, by 35–163%. This experiment is explained by analyzing the relationship between bubble lift forces and the various hydrophobic-patterned shapes in a horizontal flow channel, in an attempt to better understand flow boiling heat transfer and optimize the pattern design. |
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| 700 | 1 | _ | |a Lee, Donghwi |0 P:(DE-HGF)0 |b 1 |
| 700 | 1 | _ | |a Lee, Namkyu |0 P:(DE-Juel1)179367 |b 2 |
| 700 | 1 | _ | |a Yun, Maroosol |0 P:(DE-HGF)0 |b 3 |
| 700 | 1 | _ | |a Cho, Hyung Hee |0 P:(DE-HGF)0 |b 4 |e Corresponding author |
| 773 | _ | _ | |a 10.1016/j.ijheatmasstransfer.2020.120596 |g Vol. 164, p. 120596 - |0 PERI:(DE-600)2012726-1 |p 120596 - |t International journal of heat and mass transfer |v 164 |y 2021 |x 0017-9310 |
| 856 | 4 | _ | |y Published on 2020-10-22. Available in OpenAccess from 2022-10-22. |u https://juser.fz-juelich.de/record/904361/files/FZJ-2021-05931-Postscripts_boiling%20heat%20transfer.pdf |
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