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@ARTICLE{Ohla:904384,
      author       = {Ohla, Kathrin},
      title        = {{F}lexible and dynamic representations of gustatory
                      information},
      journal      = {Current opinion in physiology},
      volume       = {20},
      issn         = {2468-8673},
      address      = {[Amsterdam]},
      publisher    = {Elsevier},
      reportid     = {FZJ-2021-05954},
      pages        = {140 - 145},
      year         = {2021},
      abstract     = {Despite its high biological relevance in the regulation of
                      eating behavior, little is known about the mechanisms of
                      human taste perception. Here, I review recent findings on
                      human taste processing and discuss the main factors that
                      have hindered human taste research from progressing at the
                      pace of the other sensory modalities. I mention
                      methodological hurdles that have impeded much-needed
                      neuroscientific applications in general and
                      electrophysiological studies in particular. I argue that the
                      current foci – on animal models on one hand, and
                      neuroimaging in humans on the other – should be adjusted
                      to include human electrophysiology because this approach
                      could capture dynamically changing aspects of neuronal
                      responses that remain uncharted territory in gustation.},
      cin          = {INM-3},
      ddc          = {610},
      cid          = {I:(DE-Juel1)INM-3-20090406},
      pnm          = {5251 - Multilevel Brain Organization and Variability
                      (POF4-525)},
      pid          = {G:(DE-HGF)POF4-5251},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000637691700019},
      doi          = {10.1016/j.cophys.2021.01.002},
      url          = {https://juser.fz-juelich.de/record/904384},
}