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@ARTICLE{Ohla:904384,
author = {Ohla, Kathrin},
title = {{F}lexible and dynamic representations of gustatory
information},
journal = {Current opinion in physiology},
volume = {20},
issn = {2468-8673},
address = {[Amsterdam]},
publisher = {Elsevier},
reportid = {FZJ-2021-05954},
pages = {140 - 145},
year = {2021},
abstract = {Despite its high biological relevance in the regulation of
eating behavior, little is known about the mechanisms of
human taste perception. Here, I review recent findings on
human taste processing and discuss the main factors that
have hindered human taste research from progressing at the
pace of the other sensory modalities. I mention
methodological hurdles that have impeded much-needed
neuroscientific applications in general and
electrophysiological studies in particular. I argue that the
current foci – on animal models on one hand, and
neuroimaging in humans on the other – should be adjusted
to include human electrophysiology because this approach
could capture dynamically changing aspects of neuronal
responses that remain uncharted territory in gustation.},
cin = {INM-3},
ddc = {610},
cid = {I:(DE-Juel1)INM-3-20090406},
pnm = {5251 - Multilevel Brain Organization and Variability
(POF4-525)},
pid = {G:(DE-HGF)POF4-5251},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000637691700019},
doi = {10.1016/j.cophys.2021.01.002},
url = {https://juser.fz-juelich.de/record/904384},
}