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100 1 _ |a Ohla, Kathrin
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245 _ _ |a Flexible and dynamic representations of gustatory information
260 _ _ |a [Amsterdam]
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520 _ _ |a Despite its high biological relevance in the regulation of eating behavior, little is known about the mechanisms of human taste perception. Here, I review recent findings on human taste processing and discuss the main factors that have hindered human taste research from progressing at the pace of the other sensory modalities. I mention methodological hurdles that have impeded much-needed neuroscientific applications in general and electrophysiological studies in particular. I argue that the current foci – on animal models on one hand, and neuroimaging in humans on the other – should be adjusted to include human electrophysiology because this approach could capture dynamically changing aspects of neuronal responses that remain uncharted territory in gustation.
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773 _ _ |a 10.1016/j.cophys.2021.01.002
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|t Current opinion in physiology
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856 4 _ |y Published on 2021-01-12. Available in OpenAccess from 2022-01-12.
|u https://juser.fz-juelich.de/record/904384/files/Ohla_2021_CurrOpinionPhysiology_postprint.pdf
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