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@ARTICLE{LeGall:904473,
      author       = {Le Gall, S. and Bérard, A. and Page, D. and Lanoe, L. and
                      Bertin, N. and Doussan, C.},
      title        = {{I}ncreased exopolysaccharide production and microbial
                      activity affect soil water retention and field performance
                      of tomato under water deficit},
      journal      = {Rhizosphere},
      volume       = {19},
      issn         = {2452-2198},
      address      = {Amsterdam},
      publisher    = {Elsevier},
      reportid     = {FZJ-2021-06043},
      pages        = {100408 -},
      year         = {2021},
      note         = {Ein Postprint steht leider nicht zur Verfügung},
      abstract     = {According to the literature, biological processes in the
                      rhizosphere could play a role in the adaptation of plants to
                      droughts under a changing climate. A previous study has
                      identified significantly different productivity level and
                      fruit quality for two tomato varieties under water deficit
                      conditions. We conducted a field study, with and without
                      water deficit, with these two varieties to examine whether
                      microbiological activity and exopolysaccharides
                      concentration could affect soil hydrophysical properties.
                      The rhizosphere soil had indeed distinct bio-chemical and
                      hydrophysical properties between the two cultivars and
                      between the two water-related conditions. The quantity of
                      soil exopolysaccharide and/or nitrogenous substances, and
                      the activity of microorganisms (fungi in particular)
                      explains part of the soil water retention measurements. In
                      addition, these mechanisms are significantly accentuated for
                      the cultivar with the best productive capability under
                      water-limited condition—i.e. with commercial yield, fruit
                      dry matter and water use efficiency which are respectively
                      $35\%,$ $28\%,$ and $31\%$ higher for the productive
                      cultivar.},
      cin          = {IBG-3},
      ddc          = {580},
      cid          = {I:(DE-Juel1)IBG-3-20101118},
      pnm          = {2173 - Agro-biogeosystems: controls, feedbacks and impact
                      (POF4-217)},
      pid          = {G:(DE-HGF)POF4-2173},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000701883700001},
      doi          = {10.1016/j.rhisph.2021.100408},
      url          = {https://juser.fz-juelich.de/record/904473},
}