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@ARTICLE{Lim:906826,
      author       = {Lim, Shirley X. L. and Höchenberger, Richard and Busch,
                      Niko A. and Bergmann, Manuela and Ohla, Kathrin},
      title        = {{A}ssociations between {T}aste and {S}mell {S}ensitivity,
                      {P}reference and {Q}uality of {L}ife in {H}ealthy
                      {A}ging—{T}he {N}utri{A}ct {F}amily {S}tudy {E}xaminations
                      ({NFSE}) {C}ohort},
      journal      = {Nutrients},
      volume       = {14},
      number       = {6},
      issn         = {2072-6643},
      address      = {Basel},
      publisher    = {MDPI},
      reportid     = {FZJ-2022-01720},
      pages        = {1141 -},
      year         = {2022},
      abstract     = {Taste and smell function decline with age, with robust
                      impairment in the very old. Much less is known about taste
                      and smell function in young and middle aged. We investigated
                      taste and smell sensitivity via thresholds in a sub-sample
                      of the NutriAct Family Study (NFS), the NFS Examinations
                      cohort (NFSE; N = 251, age M = 62.5 years). We examined
                      different aspects relating to taste and smell function: the
                      degree to which taste and smell sensitivity relate to
                      another and to taste and smell preferences, the role of
                      gender and age, as well as effects on Quality of Life (QoL).
                      Taste thresholds were highly correlated, but no correlation
                      was observed between taste and smell thresholds and between
                      thresholds and preference. Women were more sensitive for
                      both taste and smell than men. We found no effect of age on
                      sensitivity and no effect of sensitivity on QoL. All null
                      findings were complemented by Bayesian statistics. Together
                      our results indicate the independence of taste and smell
                      despite their overlap during sensorial experiences. We found
                      no evidence for age-related sensory decline, which could be
                      due to our sample’s characteristics of non-clinical
                      volunteers with good dental health and $93\%$ non-smokers.},
      cin          = {INM-3},
      ddc          = {610},
      cid          = {I:(DE-Juel1)INM-3-20090406},
      pnm          = {5251 - Multilevel Brain Organization and Variability
                      (POF4-525)},
      pid          = {G:(DE-HGF)POF4-5251},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {35334798},
      UT           = {WOS:000776358900001},
      doi          = {10.3390/nu14061141},
      url          = {https://juser.fz-juelich.de/record/906826},
}