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@ARTICLE{Reimer:907050,
      author       = {Reimer, Julia Jessica and Shaaban, Basel and Drummen, Noud
                      and Sanjeev Ambady, Sruthy and Genzel, Franziska and
                      Poschet, Gernot and Wiese-Klinkenberg, Anika and Usadel,
                      Björn and Wormit, Alexandra},
      title        = {{C}apsicum {L}eaves under {S}tress: {U}sing {M}ulti-{O}mics
                      {A}nalysis to {D}etect {A}biotic {S}tress {N}etwork of
                      {S}econdary {M}etabolism in {T}wo {S}pecies},
      journal      = {Antioxidants},
      volume       = {11},
      number       = {4},
      issn         = {2076-3921},
      address      = {Basel},
      publisher    = {MDPI},
      reportid     = {FZJ-2022-01828},
      pages        = {671 -},
      year         = {2022},
      abstract     = {The plant kingdom contains an enormous diversity of
                      bioactive compounds which regulate plant growth and defends
                      against biotic and abiotic stress. Some of these compounds,
                      like flavonoids, have properties which are health supporting
                      and relevant for industrial use. Many of these valuable
                      compounds are synthesized in various pepper (Capsicum sp.)
                      tissues. Further, a huge amount of biomass residual remains
                      from pepper production after harvest, which provides an
                      important opportunity to extract these metabolites and
                      optimize the utilization of crops. Moreover, abiotic
                      stresses induce the synthesis of such metabolites as a
                      defense mechanism. Two different Capsicum species were
                      therefore exposed to chilling temperature (24/18 ℃ vs.
                      18/12 ℃), to salinity (200 mM NaCl), or a combination
                      thereof for 1, 7 and 14 days to investigate the effect of
                      these stresses on the metabolome and transcriptome profiles
                      of their leaves. Both profiles in both species responded to
                      all stresses with an increase over time. All stresses
                      resulted in repression of photosynthesis genes. Stress
                      involving chilling temperature induced secondary metabolism
                      whereas stresses involving salt repressed cell wall
                      modification and solute transport. The metabolome analysis
                      annotated putatively many health stimulating flavonoids
                      (apigetrin, rutin, kaempferol, luteolin and quercetin) in
                      the Capsicum biomass residuals, which were induced in
                      response to salinity, chilling temperature or a combination
                      thereof, and supported by related structural genes of the
                      secondary metabolism in the network analysis.},
      cin          = {IBG-4},
      ddc          = {610},
      cid          = {I:(DE-Juel1)IBG-4-20200403},
      pnm          = {2171 - Biological and environmental resources for
                      sustainable use (POF4-217)},
      pid          = {G:(DE-HGF)POF4-2171},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:35453356},
      UT           = {WOS:000786804600001},
      doi          = {10.3390/antiox11040671},
      url          = {https://juser.fz-juelich.de/record/907050},
}