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@ARTICLE{Torske:910584,
      author       = {Torske, A. and Koch, K. and Eickhoff, Simon and Freiherr,
                      J.},
      title        = {{L}ocalizing the human brain response to olfactory
                      stimulation: {A} meta-analytic approach},
      journal      = {Neuroscience $\&$ biobehavioral reviews},
      volume       = {134},
      issn         = {0149-7634},
      address      = {Amsterdam [u.a.]},
      publisher    = {Elsevier Science},
      reportid     = {FZJ-2022-03962},
      pages        = {104512 -},
      year         = {2022},
      abstract     = {The human sense of smell and the ability to detect and
                      distinguish odors allows for the extraction of valuable
                      information from the environment, thereby driving human
                      behavior. Not only can the sense of smell help to monitor
                      the safety of inhaled air, but it can also help to evaluate
                      the edibility of food. Therefore, in an effort to further
                      our understanding of the human sense of smell, the aim of
                      this meta-analysis was to provide the scientific community
                      with activation probability maps of the functional anatomy
                      of the olfactory system, in addition to separate activation
                      maps for specific odor categories (pleasant, food, and
                      aversive odors). The activation likelihood estimation (ALE)
                      method was utilized to quantify all relevant and available
                      data to perform a formal statistical analysis on the
                      inter-study concordance of various odor categories. A total
                      of 81 studies (108 contrasts, 1053 foci) fulfilled our
                      inclusion criteria. Significant ALE peaks were observed in
                      all odor categories in brain areas typically associated with
                      the functional neuroanatomy of olfaction including the
                      piriform cortex, amygdala, insula, and orbitofrontal cortex,
                      amongst others. Additional contrast analyses indicate clear
                      differences in neural activation patterns between odor
                      categories.},
      cin          = {INM-7},
      ddc          = {610},
      cid          = {I:(DE-Juel1)INM-7-20090406},
      pnm          = {5251 - Multilevel Brain Organization and Variability
                      (POF4-525)},
      pid          = {G:(DE-HGF)POF4-5251},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {34968523},
      UT           = {WOS:000762004800006},
      doi          = {10.1016/j.neubiorev.2021.12.035},
      url          = {https://juser.fz-juelich.de/record/910584},
}