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000912515 1001_ $$0P:(DE-HGF)0$$aParma, Valentina$$b0
000912515 245__ $$aCorrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
000912515 260__ $$aOxford$$bOxford Univ. Press$$c2021
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000912515 520__ $$aAn incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below. Neither the data nor the paper’s conclusions were affected by this correction. The authors sincerely apologize for the error.(A)Correlations between the 3 principal components with respect to changes in 3 chemosensory modalities (i.e., taste, smell, and chemesthesis). Shades of gray indicate positive correlation, whereas shades of red indicate negative correlations. White denotes no correlation.(B)Clusters of participants identified byk-means clustering. The scatterplot shows each participant’s loading on dimension 1 (degree of smell and taste loss, PC1 on x-axis) and dimension 2 (degree of chemesthesis loss, PC2 on y-axis). Based on the centroid of each cluster, participants in cluster 1 (blue,N= 1767; top left) are generally characterized by significant smell, taste and chemesthesis loss. Participants in cluster 2 (orange,N= 1724; bottom center) are generally characterized by ratings that reflect smell/taste loss with preserved chemesthesis. Loadings for participants in cluster 3 (green,N= 548; right side) are generally characterized by reduced smell and taste loss, and preserved chemesthesis.
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000912515 7001_ $$00000-0001-9065-6326$$aHayes, John E$$b121$$eCorresponding author
000912515 773__ $$0PERI:(DE-600)1494617-8$$a10.1093/chemse/bjab050$$gVol. 46, p. bjab050$$pbjab050$$tChemical senses$$v46$$x0302-2471$$y2021
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