001 | 916159 | ||
005 | 20221217164951.0 | ||
020 | _ | _ | |a 9781786768568 |
020 | _ | _ | |a 9781786768582 |
020 | _ | _ | |a 1786768585 |
024 | 7 | _ | |a K10Plus:1827638168 |2 K10Plus |
024 | 7 | _ | |a 2128/33187 |2 Handle |
037 | _ | _ | |a FZJ-2022-05979 |
041 | _ | _ | |a English |
082 | _ | _ | |a 631 |
100 | 1 | _ | |a Pieruschka, Roland |0 P:(DE-Juel1)129379 |b 0 |u fzj |
245 | _ | _ | |a Origins and drivers of crop phenotyping |
260 | _ | _ | |a Cambridge |c 2022 |b Burleigh Dodds Science Publishing Limited |
295 | 1 | 0 | |a [Ebook] Advances in plant phenotyping for more sustainable crop production / Walter, Achim , Cambridge : Burleigh Dodds Science Publishing Limited, 2022, |
300 | _ | _ | |a 1 Online-Ressource (xxii, 380 pages : illustrations (some color |
336 | 7 | _ | |a BOOK_CHAPTER |2 ORCID |
336 | 7 | _ | |a Book Section |0 7 |2 EndNote |
336 | 7 | _ | |a bookPart |2 DRIVER |
336 | 7 | _ | |a INBOOK |2 BibTeX |
336 | 7 | _ | |a Output Types/Book chapter |2 DataCite |
336 | 7 | _ | |a Contribution to a book |b contb |m contb |0 PUB:(DE-HGF)7 |s 1671202609_1573 |2 PUB:(DE-HGF) |
490 | 0 | _ | |a Burleigh Dodds series in agricultural science |v number 117 |
500 | _ | _ | |a Includes bibliographical references and index; |
520 | _ | _ | |a Understanding the phenotype of plants is essential in the context of food or biomass production from crops, for efficient use of resources such as water or nutrients or in understanding plant ecological performance. All these depend on the interaction between plant genetic makeup and the prevailing environment. Understanding multidimensional plant–environment interactionshas a long history in the eco-physiological sciences. The subject gained new momentum when genomics technologies became available about three decades ago. An increasing number of plant genome projects were initiated to analyse the genetic makeup of plants. Within the last few decades, about 600 genome assemblies from different plant species have been made available in public repositories (Kersey, 2019). Crop species dominated initially but a wider range of plants, including non-domesticated species, have now been analysed. In parallel with these developments, there have been advances in technologies to modify plant genetics. Recent progress in genetic engineering –specifically CRISPR/CAS9 – provides ʻ...enormous power in this genetic tool, which affects us all. It has not only revolutionised basic science but also resulted in innovative crops and will lead to ground-breaking new medical treatmentsʼ, to quote Claes Gustafsson, chair of the Nobel Committee for Chemistry. |
536 | _ | _ | |a 2171 - Biological and environmental resources for sustainable use (POF4-217) |0 G:(DE-HGF)POF4-2171 |c POF4-217 |f POF IV |x 0 |
536 | _ | _ | |a EMPHASIS-PREP - Preparation for EMPHASIS: European Infrastructure for multi-scale Plant Phenomics and Simulation for food security in a changing climate (739514) |0 G:(EU-Grant)739514 |c 739514 |f H2020-INFRADEV-2016-2 |x 1 |
536 | _ | _ | |a EPPN2020 - European Plant Phenotyping Network 2020 (731013) |0 G:(EU-Grant)731013 |c 731013 |f H2020-INFRAIA-2016-1 |x 2 |
536 | _ | _ | |a EOSC-Life - Providing an open collaborative space for digital biology in Europe (824087) |0 G:(EU-Grant)824087 |c 824087 |f H2020-INFRAEOSC-2018-2 |x 3 |
536 | _ | _ | |a RI-VIS - Expanding research infrastructure visibility to strengthen strategic partnerships (824063) |0 G:(EU-Grant)824063 |c 824063 |f H2020-INFRASUPP-2018-1 |x 4 |
588 | _ | _ | |a Dataset connected to K10Plus |
650 | _ | 0 | |a Crop science |
650 | _ | 0 | |a Sustainable agriculture |
650 | _ | 0 | |a Phenotype |
700 | 1 | _ | |a Schurr, Ulrich |0 P:(DE-Juel1)129402 |b 1 |e Corresponding author |u fzj |
856 | 4 | _ | |u https://juser.fz-juelich.de/record/916159/files/9781801461474.pdf |y OpenAccess |
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913 | 1 | _ | |a DE-HGF |b Forschungsbereich Erde und Umwelt |l Erde im Wandel – Unsere Zukunft nachhaltig gestalten |1 G:(DE-HGF)POF4-210 |0 G:(DE-HGF)POF4-217 |3 G:(DE-HGF)POF4 |2 G:(DE-HGF)POF4-200 |4 G:(DE-HGF)POF |v Für eine nachhaltige Bio-Ökonomie – von Ressourcen zu Produkten |9 G:(DE-HGF)POF4-2171 |x 0 |
914 | 1 | _ | |y 2022 |
915 | _ | _ | |a OpenAccess |0 StatID:(DE-HGF)0510 |2 StatID |
915 | _ | _ | |a Creative Commons Attribution CC BY 4.0 |0 LIC:(DE-HGF)CCBY4 |2 HGFVOC |
920 | _ | _ | |l yes |
920 | 1 | _ | |0 I:(DE-Juel1)IBG-2-20101118 |k IBG-2 |l Pflanzenwissenschaften |x 0 |
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980 | _ | _ | |a VDB |
980 | _ | _ | |a UNRESTRICTED |
980 | _ | _ | |a I:(DE-Juel1)IBG-2-20101118 |
980 | 1 | _ | |a FullTexts |
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