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@ARTICLE{Suresh:916375,
      author       = {Suresh, Kiran and Zeisler-Diehl, Viktoria V. and
                      Wojciechowski, Tobias and Schreiber, Lukas},
      title        = {{C}omparing anatomy, chemical composition, and water
                      permeability of suberized organs in five plant species: wax
                      makes the difference},
      journal      = {Planta},
      volume       = {256},
      number       = {3},
      issn         = {0032-0935},
      address      = {Heidelberg},
      publisher    = {Springer},
      reportid     = {FZJ-2022-06175},
      pages        = {60},
      year         = {2022},
      abstract     = {AbstractMain conclusion The efficiency of suberized
                      plant/environment interfaces as transpiration barriers is
                      not established by the suberin polymer but by the wax
                      molecules sorbed to the suberin polymer.Abstract Suberized
                      cell walls formed as barriers at the plant/soil or
                      plant/atmosphere interface in various plant organs
                      (soil-grown roots, aerial roots, tubers, and bark) were
                      enzymatically isolated from five different plant species
                      (Clivia miniata, Monstera deliciosa, Solanum tuberosum,
                      Manihot esculenta, and Malus domestica). Anatomy, chemical
                      composition and efficiency as transpiration barriers (water
                      loss in m s −1 ) of the different suberized cell wall
                      samples were quantified.Results clearly indicated that there
                      was no correlation between barrier properties of the
                      suberized interfaces and the number of suberized cell
                      layers, the amount of soluble wax and the amounts of
                      suberin. Suberized interfaces of C. miniata roots, M.
                      esculenta roots, and M. domestica bark periderms formed poor
                      or hardly any transpiration barrier. Permeances
                      varyingbetween 1.1 and 5.1 × 10 −8 ms −1 were very
                      close to the permeance of water (7.4 × 10 −8 ms −1 )
                      evaporating from a water/ atmosphere interface. Suberized
                      interfaces of aerial roots of M. deliciosa and tubers of S.
                      tuberosum formed reasonable transpiration barriers with
                      permeances varying between 7.4 × 10 −10 and 4.2 × 10
                      −9 m s −1 , which were similar to the upperrange of
                      permeances measured with isolated cuticles (about 10 −9 ms
                      −1 ). Upon wax extraction, permeances of M. deliciosa and
                      S. tuberosum increased nearly tenfold, which proves the
                      importance of wax establishing a transpiration barrier.
                      Finally,highly opposite results obtained with M. esculenta
                      and S. tuberosum periderms are discussed in relation to
                      their agronomicalimportance for postharvest losses and tuber
                      storage.Keywords Bark · Diffusion barrier · Periderm ·
                      Suberization · Storage root · Transpiration · Tuber ·
                      Water loss · Wax},
      cin          = {IBG-2},
      ddc          = {580},
      cid          = {I:(DE-Juel1)IBG-2-20101118},
      pnm          = {2171 - Biological and environmental resources for
                      sustainable use (POF4-217)},
      pid          = {G:(DE-HGF)POF4-2171},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {35988126},
      UT           = {WOS:000842406700001},
      doi          = {10.1007/s00425-022-03975-3},
      url          = {https://juser.fz-juelich.de/record/916375},
}