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@ARTICLE{Pott:916534,
      author       = {Pott, Delphine M. and Durán-Soria, Sara and Allwood, J.
                      William and Pont, Simon and Gordon, Sandra L. and Jennings,
                      Nikki and Austin, Ceri and Stewart, Derek and Brennan, Rex
                      M. and Masny, Agnieszka and Sønsteby, Anita and Krüger,
                      Erika and Jarret, Dorota and Vallarino, José G. and Usadel,
                      Björn and Osorio, Sonia},
      title        = {{D}issecting the impact of environment, season and genotype
                      on blackcurrant fruit quality traits},
      journal      = {Food chemistry},
      volume       = {402},
      issn         = {0308-8146},
      address      = {New York, NY [u.a.]},
      publisher    = {Elsevier},
      reportid     = {FZJ-2022-06316},
      pages        = {134360 -},
      year         = {2023},
      cin          = {IBG-4},
      ddc          = {660},
      cid          = {I:(DE-Juel1)IBG-4-20200403},
      pnm          = {2171 - Biological and environmental resources for
                      sustainable use (POF4-217) / GoodBerry - Improving the
                      stability of high-quality traits of berry in different
                      environments and cultivation systems for the benefit of
                      European farmers and consumers (679303)},
      pid          = {G:(DE-HGF)POF4-2171 / G:(EU-Grant)679303},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {36303363},
      UT           = {WOS:000886041200002},
      doi          = {10.1016/j.foodchem.2022.134360},
      url          = {https://juser.fz-juelich.de/record/916534},
}