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@ARTICLE{Senger:916561,
      author       = {Senger, Elisa and Osorio, Sonia and Olbricht, Klaus and
                      Shaw, Paul and Denoyes, Béatrice and Davik, Jahn and
                      Predieri, Stefano and Karhu, Saila and Raubach, Sebastian
                      and Lippi, Nico and Höfer, Monika and Cockerton, Helen and
                      Pradal, Christophe and Kafkas, Ebru and Litthauer, Suzanne
                      and Amaya, Iraida and Usadel, Björn and Mezzetti, Bruno},
      title        = {{T}owards smart and sustainable development of modern berry
                      cultivars in {E}urope},
      journal      = {The plant journal},
      volume       = {111},
      number       = {5},
      issn         = {0960-7412},
      address      = {Oxford [u.a.]},
      publisher    = {Wiley-Blackwell},
      reportid     = {FZJ-2022-06337},
      pages        = {1238 - 1251},
      year         = {2022},
      abstract     = {Fresh berries are a popular and important component of the
                      human diet. The demand for high-quality berries and
                      sustainable production methods is increasing globally,
                      challenging breeders to develop modern berry cultivars that
                      fulfill all desired characteristics. Since 1994, research
                      projects have characterized genetic resources, developed
                      modern tools for high-throughput screening, and published
                      data in publicly available repositories. However, the key
                      findings of different disciplines are rarely linked
                      together, and only a limited range of traits and genotypes
                      has been investigated. The Horizon2020 project BreedingValue
                      will address these challenges by studying a broader panel of
                      strawberry, raspberry and blueberry genotypes in detail, in
                      order to recover the lost genetic diversity that has limited
                      the aroma and flavor intensity of recent cultivars. We will
                      combine metabolic analysis with sensory panel tests and
                      surveys to identify the key components of taste, flavor and
                      aroma in berries across Europe, leading to a high-resolution
                      map of quality requirements for future berry cultivars.
                      Traits linked to berry yields and the effect of
                      environmental stress will be investigated using modern image
                      analysis methods and modeling. We will also use genetic
                      analysis to determine the genetic basis of complex traits
                      for the development and optimization of modern breeding
                      technologies, such as molecular marker arrays, genomic
                      selection and genome-wide association studies. Finally, the
                      results, raw data and metadata will be made publicly
                      available on the open platform Germinate in order to meet
                      FAIR data principles and provide the basis for sustainable
                      research in the future.},
      cin          = {IBG-4},
      ddc          = {580},
      cid          = {I:(DE-Juel1)IBG-4-20200403},
      pnm          = {2171 - Biological and environmental resources for
                      sustainable use (POF4-217) / BreedingValue - Pre-breeding
                      strategies for obtaining new resilient and added value
                      berries (101000747)},
      pid          = {G:(DE-HGF)POF4-2171 / G:(EU-Grant)101000747},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {35751152},
      UT           = {WOS:000836947400001},
      doi          = {10.1111/tpj.15876},
      url          = {https://juser.fz-juelich.de/record/916561},
}