000917451 001__ 917451
000917451 005__ 20230123101929.0
000917451 037__ $$aFZJ-2023-00664
000917451 041__ $$aEnglish
000917451 1001_ $$0P:(DE-HGF)0$$aBouteyine, souhaila$$b0
000917451 245__ $$aThe influence of the temperature on the quality and growth of Chinese broccoli$$f2021-01-01 - 2021-12-31
000917451 260__ $$c2022
000917451 300__ $$a35 pages
000917451 3367_ $$2DRIVER$$abachelorThesis
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000917451 3367_ $$2BibTeX$$aMASTERSTHESIS
000917451 3367_ $$2ORCID$$aSUPERVISED_STUDENT_PUBLICATION
000917451 502__ $$aBachelorarbeit, FH Aachen, 2021$$bBachelorarbeit$$cFH Aachen$$d2021$$o2022-08-11
000917451 536__ $$0G:(DE-HGF)POF4-2171$$a2171 - Biological and environmental resources for sustainable use (POF4-217)$$cPOF4-217$$fPOF IV$$x0
000917451 65027 $$0V:(DE-MLZ)SciArea-160$$2V:(DE-HGF)$$aBiology$$x0
000917451 65017 $$0V:(DE-MLZ)GC-170-2016$$2V:(DE-HGF)$$aEarth, Environment and Cultural Heritage$$x0
000917451 7001_ $$0P:(DE-Juel1)164665$$aHe, Fang$$b1$$eCorresponding author$$ufzj
000917451 909CO $$ooai:juser.fz-juelich.de:917451$$pVDB
000917451 9101_ $$0I:(DE-588b)5008462-8$$6P:(DE-Juel1)164665$$aForschungszentrum Jülich$$b1$$kFZJ
000917451 9131_ $$0G:(DE-HGF)POF4-217$$1G:(DE-HGF)POF4-210$$2G:(DE-HGF)POF4-200$$3G:(DE-HGF)POF4$$4G:(DE-HGF)POF$$9G:(DE-HGF)POF4-2171$$aDE-HGF$$bForschungsbereich Erde und Umwelt$$lErde im Wandel – Unsere Zukunft nachhaltig gestalten$$vFür eine nachhaltige Bio-Ökonomie – von Ressourcen zu Produkten$$x0
000917451 9141_ $$y2022
000917451 920__ $$lyes
000917451 9201_ $$0I:(DE-Juel1)IBG-2-20101118$$kIBG-2$$lPflanzenwissenschaften$$x0
000917451 980__ $$abachelor
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