Hauptseite > Publikationsdatenbank > The influence of the temperature on the quality and growth of Chinese broccoli > print

001     917451
005     20230123101929.0
037 _ _ |a FZJ-2023-00664
041 _ _ |a English
100 1 _ |a Bouteyine, souhaila
|0 P:(DE-HGF)0
|b 0
245 _ _ |a The influence of the temperature on the quality and growth of Chinese broccoli
|f 2021-01-01 - 2021-12-31
260 _ _ |c 2022
300 _ _ |a 35 pages
336 7 _ |a bachelorThesis
|2 DRIVER
336 7 _ |a Thesis
|0 2
|2 EndNote
336 7 _ |a Output Types/Supervised Student Publication
|2 DataCite
336 7 _ |a Bachelor Thesis
|b bachelor
|m bachelor
|0 PUB:(DE-HGF)2
|s 1673848768_18271
|2 PUB:(DE-HGF)
336 7 _ |a MASTERSTHESIS
|2 BibTeX
336 7 _ |a SUPERVISED_STUDENT_PUBLICATION
|2 ORCID
502 _ _ |a Bachelorarbeit, FH Aachen, 2021
|c FH Aachen
|b Bachelorarbeit
|d 2021
|o 2022-08-11
536 _ _ |a 2171 - Biological and environmental resources for sustainable use (POF4-217)
|0 G:(DE-HGF)POF4-2171
|c POF4-217
|f POF IV
|x 0
650 2 7 |a Biology
|0 V:(DE-MLZ)SciArea-160
|2 V:(DE-HGF)
|x 0
650 1 7 |a Earth, Environment and Cultural Heritage
|0 V:(DE-MLZ)GC-170-2016
|2 V:(DE-HGF)
|x 0
700 1 _ |a He, Fang
|0 P:(DE-Juel1)164665
|b 1
|e Corresponding author
|u fzj
909 C O |o oai:juser.fz-juelich.de:917451
|p VDB
910 1 _ |a Forschungszentrum Jülich
|0 I:(DE-588b)5008462-8
|k FZJ
|b 1
|6 P:(DE-Juel1)164665
913 1 _ |a DE-HGF
|b Forschungsbereich Erde und Umwelt
|l Erde im Wandel – Unsere Zukunft nachhaltig gestalten
|1 G:(DE-HGF)POF4-210
|0 G:(DE-HGF)POF4-217
|3 G:(DE-HGF)POF4
|2 G:(DE-HGF)POF4-200
|4 G:(DE-HGF)POF
|v Für eine nachhaltige Bio-Ökonomie – von Ressourcen zu Produkten
|9 G:(DE-HGF)POF4-2171
|x 0
914 1 _ |y 2022
920 _ _ |l yes
920 1 _ |0 I:(DE-Juel1)IBG-2-20101118
|k IBG-2
|l Pflanzenwissenschaften
|x 0
980 _ _ |a bachelor
980 _ _ |a VDB
980 _ _ |a I:(DE-Juel1)IBG-2-20101118
980 _ _ |a UNRESTRICTED

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