Conference Presentation (Invited)

FZJ-2025-02759

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Structure and dynamics of food emulsion interfaces studied with neutrons

Holderer, O. (Corresponding author)FZJ* ; Müller, M.FZJ* ; Frielinghaus, H.FZJ* ; Heiden-Hecht, T.FZJ*

2025

Keyword(s): Polymers, Soft Nano Particles and Proteins (1st) ; Soft Condensed Matter (2nd)

---

Contributing Institute(s):

1. JCNS-FRM-II (JCNS-FRM-II)
2. Heinz Maier-Leibnitz Zentrum (MLZ)
3. Neutronenstreuung (JCNS-1)
4. JCNS-4 (JCNS-4)

Research Program(s):

1. 6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ) (POF4-6G4) (POF4-6G4)
2. 632 - Materials – Quantum, Complex and Functional Materials (POF4-632) (POF4-632)

Experiment(s):

1. KWS-X: SAXS-WAXS laboratory beamline

Appears in the scientific report 2025

---